- Cuku cuku - 400 Grams
- yolk kwai - 3 guda
- sugar - 1 gilashin
- kirim mai tsami gida - gilashin 1
- gari - 0,5 Kofuna
- Raisins - 0,5 Kofuna
- yin burodi foda - 0.5 teaspoons
- bawo - 2 teaspoons
- ƙasa kirfa - 1 teaspoon
- kwai fata - 1 Kayan (don glaze)
- powdered sugar - 0.5 Glass (don glaze)
- Vanillin - 1 yanki (sachet)
1. Mix cakuda gida tare da mahaɗi. Kusa da bulala da yolks da sukari. Mix da aka gyara. Yi sake sakewa tare da mahaɗi. 2. Ƙara kirim mai tsami, haɗuwa. Zuba vanilla, kirfa, raisins, zest, yin burodi foda a cikin wani kwano, a hankali motsawa. 3. Add gari, knead da kullu. Ya kamata sosai lokacin farin ciki. 4. Raba kullu cikin sassa, man shafawa siffofin yin burodi tare da mai, cika siffofin (a kowane hali, ba za a shafe rabin rabin sararin samaniya) ba. 5. Gasa a zazzabi na 180-200 digiri na akalla minti 40. 6. Dasa gwanin daga gurasar sukari da furotin. Duk da haka zafi Easter don cire daga siffofin, zuwa maiko da glaze kuma aika a cikin tanda na 3-5 karin minti. Anyi!
Ayyuka: 4