- Rice - 100 Grams
- Abricots Dried - 50 Grams
- Soya Sauce - 2 abubuwa. spoons
- Honey - 2 Art. spoons
- Chicken - 1 yanki
- Pepper, gishiri - Don dandana
- Prunes ko duhu raisins - 50 Grams
- Walnut walnuts - 50 Grams
- Golden Raisins - 50 Grams
1. Rinya shinkafa, zuba ruwa a cikin kwanon rufi, cika shi da shinkafa da kuma dafa. Ruwa ruwa kadan podsalivayem. Rice tafasa don haka ya dan kadan wuya a ciki. Mun yanke 'ya'yan itatuwa da aka bushe, zuba ruwa mai tafasa kuma bari su tsaya kimanin minti biyar. Sa'an nan kuma ɗana ruwa, kaɗa shinkafa, walnuts da bishiyoyi da aka bushe. 2. A cikin ruwan sanyi mai sanyi, wanke kaza, mirgine shi da tawul na takarda ko tawul. Yanzu kaza waje da ciki shine barkono da gishiri. A cakuda 'ya'yan itatuwa da shinkafa an dafa shi kaza. Ƙara ɗaya itacen kirfa. 3. Sa'an nan kuma a yi amfani da kaza a hankali tare da zane (za ka iya amfani da toothpicks). Muna lubricate gawar tare da man fetur, mun haɗa kafafun kaji. Shirya tukunyar gurasa da kuma sanya kajin a cikinta. Game da sa'a daya da rabi don aika da kaza zuwa tanda, wanda zazzabi yana da digiri 230. Gasa har dafa shi. A lokacin yin burodi tare da cakuda zuma da kuma miya, muna mai da kajin sau da yawa. 4. Cire daga ƙarshen shinkafa, daga sama sanya kaza. Muna bauta wa teburin.
Ayyuka: 4