- Prunes - 4 guda
- Red giya - 2 Kofuna
- Albasa - 1 Kayan
- Naman sa, mai laushi - 1 Shigar
- Kirim mai tsami - 2 abubuwa. spoons
- Chocolate (baki) - 100 Grams
- Salt, barkono baƙar fata - 1 Don dandana
- Spicy ja barkono - 2 Teaspoons
- Gida - 1 teaspoon
1. Da farko, zamu kula da nama. An wanke nama a cikin ruwa, mun saka shi a cikin wani saucepan (mun sanya dukkan abincin nama), zuba ruwa (wani karamin adadin), da kuma sanya tafasa (stew). Bari mu kara broth, ƙara barkono baƙar fata, albasa da asalinsu. Ƙara ruwan giya a nan (zaka iya samun gilashi ko dan kadan). Kuna iya dafa tasa cikin kwanon rufi. 2. Tsaftace albasa, yankakke shi kuma a cikin kwanon rufi har sai launin launin zinari. Ƙara ruwan inabi kuma ya rufe tare da murfi. Stew har sai da taushi. 3. Bari mu share ruwan inabi, ƙara broth a nan, tablespoons biyu na kirim mai tsami, ƙara teaspoon na gari don thickening. 4. Narke gwargwadon ƙwayar cakulan cakular dari ɗarigram. Sa'an nan kuma ƙara daya ko biyu teaspoons na zafi ja barkono zuwa sakamakon cakulan miya. Kawai ƙara kadan prunes. 5. Mun fitar da naman da aka shirya daga kwanon rufi da kuma yanke shi a cikin sassan. Mun sanya naman nama a cikin tsintsiyar broth da kuma zuba cakulan miya. Za mu dafa kadan. 6. Sanya kayan da aka shirya a kan farantin. Bon sha'awa!
Ayyuka: 4