Katin kissel ko kulob din dacewa? Kuna buƙatar rasa nauyi, saboda lokacin bazara nan da nan. Menene zan yi? Kada ku yi ƙoƙarin yin shawara, har sai kun shirya jelly don girke-girke. Ko da yaushe kuma a duk abin da kake buƙatar zaɓar ma'anar zinariya. Yaya za a kasance a wannan yanayin? Da maraice, ku sha kopin sabo ne, kuma da safe ku tafi don gudu ko kulob din dacewa. Na tabbata cewa sakamakon zai wuce abin da kuke tsammanin. Bayan haka, ana yin jelly daga samfurori na halitta, ba tare da ƙarin sukari ba. Sha mai dandano mai dadi (haɗuwa da beets mai dadi, tsummoki mai laushi) da haske mai launi za ku ji daɗi sosai. Kar a jefa fitar da lokacin farin ciki na jelly. Za ku iya cin shi a karin kumallo. Yana da wannan oatmeal tare da prunes da beets. Sau ɗaya a mako guda, shirya kanka irin jelly, sha a yardan, mai kyau a gaban idanunku. Bon sha'awa!
Sinadaran:- Datattun hatsi 100 g
- Beets 1 pc.
- Prunes 100 g
- Water Boiled 2000 ml
- Mataki na 1 Don shirya jelly, kana buƙatar kai oatmeal (m oat flakes ba da sauri dafa abinci), karamin gwoza, prune dried, ruwa.
- Mataki 2 Tafasa 2 lita na ruwa. A wanke beets, toshe su sosai a kan grater.
- Mataki na 3 Cire bushe da bushe su. Dukkan sinadaran: prunes, beets, oatmeal folded a cikin wani saucepan.
- Mataki na 4 Zuba dukan lita 2 na ruwan zãfi. Cook a karkashin murfi akan zafi mai zafi don minti 30-35.
- Mataki na 5 Cire kwanon rufi daga wuta. Cool shi sauka. Bari shi daga.
- Mataki 6 Kissel rauni ta sieve.
- Mataki na 7 Ya kamata ka sami kyakkyawan launin launin ja-launin ruwan kasa. Danna cikin kayan tabarau. Ya kamata kimanin lita 1.5 na abin sha.
- Mataki na 8 Zuba cikin gilashi. Sha 2 hours kafin lokacin kwanta barci.