Ƙarancin miya Daya sunan wannan sauya ya riga ya bayyana cewa dandano wannan tayi yana da ban mamaki da ɓata. Wannan abincin yana da kyau dacewa da kayan cin abinci da kayan abinci tare da dandano mai tsaka-tsakin da ba ta dace ba - curd casseroles da souffle, puddings shinkafa. Dole ne a ɗauka a cikin rami ba tare da rami ba, zai ɗauki kimanin guda 8. Idan damusai suna da wuyar gaske, to, ya kamata a yi shi cikin ruwan zãfi don yin taushi. Dole ne a wanke kayan lambu mai tsabta da busassun. Cakulan yana buƙatar duhu, mafi mahimmanci tare da abun ciki na koko 60%. Na yi amfani da ruwan inabi na Georgian Saperavi. Domin wadatar da kayan da ake ciki a lokacin fitarwa na ruwan inabi, zai yiwu a kara da yanke fata wanda aka yanke tare da wuka (ba tare da fararen ɓangare) ba, to sai an cire peel. Bayan evaporation, ruwan giya da sukari dole ne su sami ruwa, amma ba siffar viscous ba. Yana da kyau a bar ruwan inabin da aka yalwaci, da karar.
Sinadaran:- Prunes 80 g
- Cakulan baki 30 g
- Wine ya bushe 350 ml
- Brown sugar 2 tbsp. l.
- Mataki na 1 Shirya giya, tsabtace bishiyoyi, dried sugar, cakulan.
- Mataki na 2 Sanya ruwan inabi tare da sukari a saucepan. Dama. Yarda da matsanancin zafi har sai syrup yana kunne.
- Mataki 3 Add da cakulan. Cire daga zafin rana. Bari cakulan narke. Dama.
- Mataki na 4 Add yankakken yankakken prunes. Dama.
- Mataki na 5 Bada minti 15-20 kafin yin hidima.