Cake "Smetannik" Abin kyama! Gurasar da aka yi akan kirim mai tsami ne mai laushi, lush, kowanne daga cikin ɓangaren hudu ya ƙunshe da abin da ya fi dacewa - prunes, poppy, hazelnuts, koko foda, wannan yana sa dandalin cake da yawa da mai arziki, da kuma kirim mai kyau mai tsami-kirim mai tsami da mai-kofi kawai cikakke don Layer na cake! Wannan cake na yi ranar haihuwar 'yar'uwata ƙaunatacciyarmu, dukanmu sun ƙaunace shi sosai! Amma ko da ta yaya muka yi ƙoƙarin gwadawa, ba zai yiwu mu rinjaye cake na rana daya ba, saboda ya zama babbar, fiye da kilo biyu, kuma, ta hanyar, dandano, ranar bayan dafa abinci, ya zama mafi kyau! Gaba ɗaya, ina bayar da shawarar sosai don gwada wannan mu'ujiza don Sabuwar Shekara (kuma ba kawai) ranaku ba, ba za ku yi baƙin ciki ba!
Sinadaran:- Qwai na kaza 4 inji mai kwakwalwa.
- Tura, alkama 350 g
- Kirim mai tsami 400g
- Sugar 350g
- Prunes 50g
- Hazelnut 50 g
- Cocoa foda 2 tbsp. l.
- Poppy 2.5 tbsp. l.
- Foda Cikakken 12g
- Kirim mai tsami 250 g
- Sugar foda 130 g
- Butter 300 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar foda 200 g
- Beiliss 40 ml
- Kawa nan take 15 g
- Milk cakulan 100 g
- Cream of 10 ml
- Cocoa foda 3 tsp.
- Beiliss 80 ml
- Mataki na 1 Don burodin muna buƙatar samfurori masu zuwa: ƙwai kaza, alkama gari, sukari, kirim mai tsami ba kasa da 15% mai, yin burodi foda, koko foda, hazelnuts, prunes, poppy. Don yi ado da kuma sanya alamar daɗin daɗaɗɗen da aka ba shi Baileys (ko sukari syrup), madarar cakulan, mai-mai-guba (ko wani man shanu don yin cakulan icing), koko foda.
- Mataki na 2 Don kirim mai tsami, dauka kirim mai tsami (Ina saya kirim mai tsami ba shagon, amma na gida, yana da tsummaccen cream) da sukari. Ga man shanu mai kofi: man shanu, ƙwai mai kaza, kofi na yanzu, Baileys liqueur (ko sugar syrup), sukari da sukari.
- Mataki na 3 Yanzu, bari mu fara! Na farko mun shirya da wuri. Kullu ga 4 da wuri mun shirya daya, sa'an nan kuma za mu raba shi a cikin sassa hudu kuma ƙara ƙarin abubuwan da suka dace. Don gwajin, mun haɗa qwai da sukari.
- Mataki na 4 Gashi tare da mahadar har sai an samo asalin lush.
- Mataki na 5 Ƙara kirim mai tsami.
- Mataki na 6 Kashewa sake.
- Mataki na 7 Muna tsabtace gari tare da foda dafa a cikin matakai da dama mun sanya shi a cikin kullu, yunkurin shi ci gaba a ragu.
- Mataki na 8 An riga an shirya kullu a kashi guda 4 domin cake.
- Mataki na 9 Yanzu a shirya addittu. Soyayyen hazelnut an tsabtace, sa a cikin turmi.
- Mataki na 10 Gashi a cikin babban manya. Idan babu wani turmi - babu matsala, ta doke kwayoyi tare da tsinkaye.
- Mataki na 11 Yayi jaraba da ruwan zafi kuma a yanka a kananan ƙananan. Idan sunyi da kasusuwa - tabbatar da cire su.
- Mataki na 12 An raba kullu zuwa kashi 4. A kowace akwati tare da jarraba mun ƙara nau'o'i daban-daban: koko foda, hazelnuts, prunes, poppy tsaba. Muhimmanci mun ƙara addittu a kowane bangare na gwaji.
- Mataki na 13 Gasa a juya 4 dafa - cakulan, poppy, nut da prunes. Gasa a cikin wutar lantarki da zazzagewa zuwa 200 na C na minti 12-15. Don yin burodi, zan yi amfani da gilashin silicone da diamita na 24 cm, ba sa saɗa wani abu, da wuri ba su tsaya ba, amma kayi la'akari da siffarka, idan kana buƙatar man fetur kafin yada kullu - lubricate.
- Mataki na 14 Lokacin da wuri ya shirya, zamu saka su da giya ko kowane syrup.
- Mataki na 15 Muna shirya kirim mai maganin mai. Don yin wannan, haɗa qwai da sukari foda kuma ta doke har sai an samu wani lush mai tsabta.
- Mataki na 16 A cikin giya mun kwashe kofi, mun gabatar da shi a cikin cakuda-sukari. Beat.
- Mataki na 17 Yayin da yake ci gaba da yin fatar, ƙara ƙananan man shanu mai taushi.
- Mataki na 18 An shirya kirim mai-karam din!
- Mataki na 19 Yanzu shirya kirim mai tsami, duk abin da ya fi sauki a nan! Mun hada kirim mai tsami (kawai kar ka manta, kana buƙatar gaske mai tsananin kirim mai tsami!) Kuma sukari da sukari.
- Mataki na 20 Yi wa mai haɗin gwiwar a cikin sauri. Kirim mai tsami yana shirye!
- Mataki na 21 Saboda haka, abincin da aka shirya da shirye-shiryen da aka yi da shi, sun kasance a shirye, lokaci yayi da za a fara shirya da cake! A kasan samfurin 24 cm diamita mun shimfiɗa cakulan cakulan.
- Mataki na 22 Ka raba man shanu da kofi cikin kashi 2/3 da 1/3. Ka bar ƙasa (ana buƙatar daga baya). Half na sauran cream an yada a kan cakulan cake da leveled.
- Mataki na 23 Kusa, zakuɗa cake tare da hazelnuts.
- Mataki na 24 A kan rabin rabin kirim mai tsami. Mu matakin.
- Mataki na 25 Gaba shi ne cake da prunes.
- Mataki na 26 A kan cake tare da bishiyoyi mun yada sauran rabi na kirim din mai. Mun ƙaddamar da shi.
- Mataki na 27 Abincin karshe shi ne wariyar launin fata.
- Mataki na 28 Ka rufe murfin poppy cake tare da ko da wani ma'auni na sauran kirim mai tsami. Mun sanya cake a cikin firiji don akalla sa'a daya - daga kuma jiƙa. Za'a iya ƙarar da fuska tare da fim din abinci.
- Mataki na 29 Bayan wannan lokaci, karbi cake daga firiji, cire gefen siffar da za ta iya samuwa.
- Mataki na 30 Rufe ɓangaren ɓangaren cake tare da ɓangaren hagu na haɓin mai-kofi. Muna yayyafa koko foda a kusa da kewaye da cake, saboda haka an yayyafa gefuna.
- Mataki na 31 Rage madara mai cakulan da cream (ko ƙananan man shanu) a cikin tanda na lantarki ko a kan wanka mai tururi, da kuma yin grid na sakamakon cakulan gumi akan farfajiya. Mun sanya cake a cikin firiji don akalla sa'o'i 2, sannan kawai sai ku yi aiki a teburin! Amma daga abin da nake da shi zan ce a rana mai zuwa cake zai fi dadi sosai! Tsaya shi cikin firiji! Very, sosai dadi!