Cake "Zhivoglot"

Cake "Czech" ko "Zhivoglot" Abincin da aka ba ni kyauta ne mai kyau aboki, wanda, a gaskiya, ake kira shi "Czech". A gaskiya ma, ana kiran wannan "Hnogloboth" kuma an samo shi a cikin tarin girke-girke na Czechoslovakia don yin burodi mai kyau, amma, saboda sunan mummunan sunan, an sake masa suna. A gaskiya, sunan asali na cake ya bayyana tasa a mafi kyau. Kuma, hakika, cake, saboda gaskiyar cewa yana da kayan da yawa, waɗanda aka yalwata da gishiri da man shanu da madara mai madara, yana da kyau sosai! Bugu da ƙari, cake yana da dadi, adadi mai dadi kuma, ban da sinadaran da aka ambata, ya ƙunshi kwayoyi, zuma da prunes.

Cake "Czech" ko "Zhivoglot" Abincin da aka ba ni kyauta ne mai kyau aboki, wanda, a gaskiya, ake kira shi "Czech". A gaskiya ma, ana kiran wannan "Hnogloboth" kuma an samo shi a cikin tarin girke-girke na Czechoslovakia don yin burodi mai kyau, amma, saboda sunan mummunan sunan, an sake masa suna. A gaskiya, sunan asali na cake ya bayyana tasa a mafi kyau. Kuma, hakika, cake, saboda gaskiyar cewa yana da kayan da yawa, waɗanda aka yalwata da gishiri da man shanu da madara mai madara, yana da kyau sosai! Bugu da ƙari, cake yana da dadi, adadi mai dadi kuma, ban da sinadaran da aka ambata, ya ƙunshi kwayoyi, zuma da prunes.

Sinadaran:

• Alkama hatsi 1.5 tbsp.
• Sugar 1 tbsp.
• Butter 200 g
• Honey 100 g
• Kwayar goro 1 tbsp.
• Kirim mai tsami 100 g
• Qwai kaza 3 inji mai kwakwalwa.
• Soda 0.5 tsp.
• Table vinegar 1 tsp.
• Boiled Condensed Milk 400g
• Butter 300 g
• Prunes 300 g

Umurnai

• Mataki na farko: Nau'in gari, man shanu, kirim mai tsami, zuma, qwai, sugar, soda, vinegar, chirnosliv da kwayoyi.
• Mataki na 2 A kullu zai kunshi sassa biyu! Sashin abinci 1. Mix qwai da sukari, kuma kafa su da kyau.
• Mataki na 3 Saka 200 grams man shanu a saucepan kuma narke shi.
• Mataki na 4 Kusan kwantar da man shanu da kuma zuba murfin da ke ciki a cikin ƙwai da aka ƙera tare da sukari, da kuma motsawa.
• Mataki na 5 A cikin cakuda qwai, sukari da man fetur, ƙara gari, da haɗuwa sosai. Na farko na gwaji ya shirya, yanzu bari mu dauki kashi na biyu.
• Mataki na 6 Sashe na 2. Narke zuma.
• Mataki na 7 A cikin tasa daban, hada dan kadan sanyaya da ruwan kirim mai tsami.
• Mataki na 8 A kirim mai tsami tare da zuma ƙara soda, bayan shafe shi da vinegar, da motsawa.
• Mataki na 9 Gashi 1 kopin kwayoyi.
• Mataki na 10 Zuba kwayoyi a cikin cakuda kirim mai tsami, zuma da soda dafa, da kuma haɗuwa.
• Mataki na 11 Ɗauki jita-jita kadan kadan kuma a haxa shi duka sassa don kullu.
• Mataki na 12 Zuba 1/3 na dukan kullu a kan margarine da aka yi da furanni ko man fetur mai sunflower da kayan shafa mai gari. Sa'an nan kuma mu gasa burodin a cikin tanda na minti 20-25 a zafin jiki na 180 ° C. A cikin duka akwai 3 dafa.
• Mataki na 13 Shirya cream. Cikakken gwaninta madara da 300 grams na man shanu. Ya kamata ya zama taro mai kama da juna, don haka ya fi kyau a yi amfani da mahaɗi ko blender.
• Mataki na 14 Gudu da labaran.
• Mataki na 15 Ka gama cake da cream.
• Mataki na 16 Saka guda na prunes akan cream. Sa'an nan kuma rufe saman tare da ɓawon burodi na biyu, wanda aka lubricated tare da cream da kuma saman tare da prunes, kama da na farko cake.
• Mataki na 17 Bayan an ajiye nau'in cake na uku a kan kullun na biyu, an ɗaure shi tare da maballin tare tare da gefe.
• Mataki na 18 A saman cake za'a iya yin ado tare da yankakken kwayoyi tare da bishiyoyi. Mun sanya cake a wuri mai dumi don 6 hours don haka ta yi soaks. A cake an shirya!