- Goose - 2-3 Kilograms
- Naman mai naman - 200 Grams
- Kayan daji - 300 Grams
- Tudun turkey - 300 grams
- Apples - 2-3 guda
- Prunes - 15 guda
- kullin - 150 Grams
- Butter - 50 grams
- Man zaitun - 2 abubuwa. spoons
- Gura na kaza - 2 guda
- Cream 15% - 200 Grams
- Salt - 1,5-2 Teaspoons
- Black barkono foda - 2-3 Pinch
Yawancincin mu dafa abinci tare da apples more sau da yawa. Ina bayar da shawarar ku guje wa girke-girke na gargajiya don goose. Don shirya gishiri a gida a karkashin wannan girke-girke, za ku sami gumi kadan. Amma sakamakon yana da daraja! Babu shakka, baƙi za su yi sujada ga mai juyayi da m. Kuma wannan girke-girke ne don bikin gishiri da za a ba ku a cikin iyalin ku ta wurin gado. Delicious holidays a gare ku! Don haka, girke-girke don goose: 1. Goose na, cire kitsen mai yayyafi kuma yada shi a kowane bangare tare da gishiri da barkono. 2. Kuyi kwaskwarima. 3. Mu tsaftace apples daga zuciyar da kwasfa, a yanka a cikin yanka da kuma sata har sai da sauƙi a man shanu. 4. Yayyafa nama a cikin man zaitun. Da zarar ya canza launin daga ruwan hoda zuwa launin toka - mun gama gurasa. 5. Mun yanke mai hanta turkey, tofa shi. Zuba karamin adadin maigge daga tsawa da ƙonewa. 6. Yalwata hanta, naman sa naman sa, nama mai nama, prunes. Mun ƙara raw qwai da cream. 7. Mun cika gishiri. Da kyau a daɗe. 8. Mun sanya gishiri a cikin kwano don yin burodi da kuma aikawa a cikin tanda, mai tsanani zuwa 250 digiri. 9. Kowane minti 15-20 muna shayar da Goose tare da mai, wanda yake mai tsanani daga gare shi. A lokacin dafa abinci, yana da kyau don juya gawa a sau da yawa. Gasa goose don kimanin 1.5-2 hours. Lokacin dafa abinci ya dogara da girman tsuntsaye. Bincika shirye-shiryen nama shine mai sauqi qwarai - siffanta wuri mai duhu na Goose tare da toothpick kuma dubi asirin ruwan sirri. Idan yana da gaskiya, toshe ya shirya. Idan ruwan 'ya'yan itace har yanzu yana da haushi, kuma an riga an rigaya an gishiri daga kowane bangare - ya rufe ta da takardar fatar da ƙananan zazzabi a cikin tanda. A gaskiya, wannan duka. Muna cire tsuntsun da aka shirya daga tanda kuma muyi aiki. Bon sha'awa!
Ayyuka: 6-8