- Qwai - 7 guda
- Tura - 2 Kilogram
- Butter - 500 Grams
- Sugar - 700 Grams
- Sol - 1 Shigar
- Gishiri mai yisti - 1 st. a spoonful
- Man fetur - 100 Milliliters
- White raisins - 300 Grams
- Vanillin - - Don dandana
- Foda - - Don dandana (launi, kwasfa na kwakwa, da sauransu)
Narke man shanu da kuma zuba cikin madara mai dumi, ƙara yisti, qwai 5, rabin kilogiram. sugar, vanillin (tsunkule), gishiri da gari. Knead har sai kullu yana dakatar da yin amfani da shi a hannun, sa'an nan kuma kara man fetur. Daidaitawa ya kamata ya zama mai laushi da taushi. Saka kullu a wuri mai dumi don ya tashi (ya kamata sau uku sau uku, kusan 2-3 hours). Next, ƙara kishmish (kurkura da bushe) a cikin kullu, podbivaem da kuma ajiye har yanzu tashi. Sa'an nan kuma mun sake bugawa kuma barin dan kadan don tashi. Mun yada kullu a cikin tsabta (1/3) kuma bari mu je gefuna. Kada ka manta game da gaskiyar cewa dole ne ka sanya yisti kullu a wuri mai dumi, ba tare da fasali ba. Sanya wuri mai tsayi zuwa 180 ° C kuma gasa har sai an dafa shi, bincika ginin (ko ƙwaƙwalwar ƙyalle). Lokacin da wuraren da suke shirya su fita daga cikin tsabta kuma suyi sanyi. Yi icing. 200 gr. sukari da whisk da fata biyu. Sa'an nan kuma saka a saman da wuri da kuma yayyafa da kowane powders.
Ayyuka: 4-8