Bishiyar asparagus da almonds

Asparagus wake a yanka a cikin babban brusochki (gefuna yanke), za mu jefa a cikin salted salted Sinadaran:

• Bishiyar asparagus - 3 Kilogram
• Butter - 150 grams
• Almonds yankakken - 1,5 Cups
• Parmesan grated - - Don dandana

Umurnai

An yanka bishiyar asparagus cikin manyan brusochki (an yanke gefuna), mun jefa a cikin ruwa mai salted dafa kuma dafa don kimanin minti 7. Gishiri mai yalwaci ya kamata a tsabtace shi a karkashin ruwa mai gudu sannan a jefa shi zuwa colander. A halin yanzu, man shanu mai narkewa a cikin kwanon frying. Mun jefa almond. Gashi don 'yan mintoci kaɗan har sai zinariya. Man a cikin grying kwanon rufi ya cika da wake. Sanya wake tare da almonds mai gauraya, idan an so, yayyafa shi da cuku-catsan grated - kuma zaka iya bauta! :)

Ayyuka: 8-9