Orange cake

Easter orange cake Irin wannan mai ban sha'awa cake dafa a cikin Yahudawa yankin na Roma don Easter. An cire girke-girke daga wani tsohon littafi na manta da girke-girke. Abin girkewa mai kyau ne mai sifofi na sinadarai, jigilar gwaji ba ya hada da gari, ko man shanu, ko madara. Abin farin ciki ne don dafa irin wannan cake. Hanyoyin 'ya'yan itatuwa masu laushi suna daukar nauyin yanayi tare da ƙanshi da launi. Bisa ga girke-girke, kana buƙatar tafasa duk albarkatun, don haka zabi iri-iri da aka sa 'ya'yan itatuwa (ko da yake, ba za a iya cire su ba). Ina gasa wannan cake a karo na biyu, kowa yana son shi, ina tsammanin zan yi amfani da wannan girke-girke fiye da sau ɗaya. A cake ne sosai m da kuma unusually dadi. Cook, Ina tsammanin za ku yi sha'awar!

Easter orange cake Irin wannan mai ban sha'awa cake dafa a cikin Yahudawa yankin na Roma don Easter. An cire girke-girke daga wani tsohon littafi na manta da girke-girke. Abin girkewa mai kyau ne mai sifofi na sinadarai, jigilar gwaji ba ya hada da gari, ko man shanu, ko madara. Abin farin ciki ne don dafa irin wannan cake. Hanyoyin 'ya'yan itatuwa masu laushi suna daukar nauyin yanayi tare da ƙanshi da launi. Bisa ga girke-girke, kana buƙatar tafasa duk albarkatun, don haka zabi iri-iri da aka sa 'ya'yan itatuwa (ko da yake, ba za a iya cire su ba). Ina gasa wannan cake a karo na biyu, kowa yana son shi, ina tsammanin zan yi amfani da wannan girke-girke fiye da sau ɗaya. A cake ne sosai m da kuma unusually dadi. Cook, Ina tsammanin za ku yi sha'awar!

Sinadaran:

• Almond 250 g
• Sugar 200g
• Orange 3 inji.
• Qwai na kaza 4 inji mai kwakwalwa.
• Baking foda 1 tsp.
• Vanillin 2 g
• Salt 2 g
• Ruwan ruwan inabi 20 ml
• M Apricot 5 tsp.
• Orange 3 inji.
• Confectionery foda 3 g

Umurnai

• Mataki na 1 Don yin cake, kana buƙatar ɗaukar almond, albarkatun, qwai, yin burodi foda, vanillin, sugar, gishiri; don ado da kuma rufe cake don ɗauka oranges (za ku buƙaci kawai kwasfa), barasa, apricot confiture.
• Mataki na 2 Ana yin wanka da kyau tare da goga, sanya shi a cikin sauya, zuba ruwan sanyi. Cook don minti 35-40.
• Mataki na 3 A halin yanzu, shirya almonds. Kwayoyi su wanke, toya a cikin kwanon frying, kara da shi a cikin gishiri da gishiri. Kunna tanda don dumama har zuwa 180 ° C kuma shirya nau'in - an haɗa shi da takarda takarda.
• Mataki na 4 Ana gama almuran don cire, sanyi, a yanka a cikin yanka, cire kasusuwa.
• Mataki na 5 Grin da shi a cikin wani abun ciki.
• Mataki na 6 Juye kwayoyi tare da murhun orange, ƙara 100 g na sukari (zaka iya kasa).
• Mataki 7 Qwai - don raba sunadarai daga yolks. Kurkura da yolks da sukari 100 g.
• Mataki na 8 Yolks tare da sukari ƙara zuwa orange tare da kwayar kwayoyi. Mix da kyau.
• Mataki na 9 Kullun ya buge har sai kulluna masu tsayi.
• Mataki na 10 Yi hankali a saka sassan sunadarai a cikin kullu, haxa su da cokali daga kasa zuwa saman. Wannan taro zai zama haske da iska.
• Mataki na 11 A ƙarshe, ƙara mai yalwar burodi neatly.
• Mataki na 12 Sanya kullu a cikin tsari. Sanya a cikin tanda mai zafi. Gasa ga minti 45 a 180 ° C. Sa'an nan kuma ka kashe tanda kuma ka bar cake a ciki na minti 10.
• Mataki na 13 Ka fitar da cake. Cool a cikin tsari. A spatula katako don riƙe a cikin da'irar sa'an nan kuma unfasten da gyara da gefen mold (m mai taushi cake aka samu).
• Mataki na 14 Yayin da cake yana kwantar da hankali, yi manne da murya da giya. Mix, kadan warming up.
• Mataki na 15 Sanya gwanin sanyaya a kan tasa da kuma man shafawa sama da bangarori tare da kayan da aka shirya. Ka bar cake don impregnation na minti 20-30. A halin yanzu, zaka iya yin kayan ado don cake - wardi daga kwasfa na lemu. Wuka mai tsabta don tsabtace lemu tare da nau'i guda. Yi kwasfa na kwasfa a siffar fure.
• Mataki na 16 Yi ado da cake tare da foda da furanni daga kwasfa na fata. Ku bauta wa cake don shayi don kayan zaki.