- Butter (margarine) - 275 Grams
- Sugar - 300 Grams
- Lemon Citrus - 1 Kayan
- Gwai - 5 guda
- Gurasa - 150 Grams
- Cikakken Foda - 1 teaspoon
- Almonds alkama - 75 Grams
- Cakuda mai ƙananan mai ƙananan - 500 Grams
- Abricots Canned - 425 Grams
- Lemon ruwan 'ya'yan itace - 1 yanki
- Jakar vanilla ko almond pudding - 1 Kayan
- Almonds - 2 Art. spoons (flakes)
- Sugar form - 2-3 Art. spoons
Don kullu, man shanu (75 grams) na yawan zafin jiki na ɗakin ya kamata a yalwata da sukari har sai da iska, sa'an nan kuma ƙara kwai da zest. Shake sake. Mix gari da yin burodi foda da kuma janye a kan shirye-shiryen da aka rigaya shirya, ƙara ƙasa almonds. Sa'an nan kuma kaɗa kome da kuma sanya kullu cikin firiji. Form da man shafawa man shafawa, da kuma gefuna yafa masa flakes na almonds. 2/3 na gwajin da aka sanya a cikin tsari. Don cikawa, kuna buƙatar furotin daga yolks, ya buge man shanu tare da sukari da yolks, sannan ku ƙara cuku, ruwan lemun tsami, pudding foda da rum. Furo whisk daban, sannan kuma ka haɗu da curd. Saka cika a kan kullu. A sama tare da apricots, da kuma sara sauran ƙoshin kuma yayyafa cake a saman. Gasa kuma saka foda.
Ayyuka: 8