- man shanu - 2 abubuwa. spoons
- na sukari - 1/3 Kofuna
- semisweet cakulan - 60 Grams (fashe cikin sassa)
- kwai - 1 yanki
- kwai gwaiduwa - 1 yanki
- espresso - 1 teaspoon
- gishiri - 1 tsunkule
- gari - 3 Art. spoons
Yi la'akari da tanda zuwa digiri 200. Lubricate 2 siffofin ga yin burodi, yayyafa da powdered sukari. Sanya man shanu da cakulan a cikin kwano kuma sanya a cikin tanda na lantarki don 20 seconds, stirring har sai cakulan melts. Bada damar kwantar da dan kadan. A halin yanzu, a cikin ƙaramin kwano, ta doke kwai, kwai gwaiduwa, sugar, espresso da gishiri. Add cakulan cakuda, haxa da whisk. Ƙara gari da haɗuwa. Zuba kullu cikin siffofin da aka shirya. Gasa ga minti 10 zuwa 12 har sai dan haske na shiga cikin gefuna yana da tsabta kuma tootopin da aka saka a tsakiyar ba zai zama rigar ba. Kada ku yi overcook! Bari sanyi don minti 10 a kan ginin. Cire da wuri daga gwal, yayyafa da sukin sukari kuma nan da nan yayi hidima.
Ayyuka: 2