- Qwai - 10 guda (don biscuits)
- Sugar - 2 tabarau (na biscuits)
- Gurasa - 2 Kofuna (na biscuits)
- Cocoa - 3 Art. spoons (na biscuits)
- Ice cream plombir - 120 Grams
- Banana - 1 yanki
- Cherry gwangwani - - Don dandana
- Cottage cuku - 300 Grams (na cream)
- Kirim mai tsami 500 Grams (na cream)
- Cire 35% - 200 Grams (na cream)
- Gelatin - 40 Grams (na cream)
- Milk - 100 Grams (na cream)
- Sugar - Gilashin 1,5 (don cream)
- Ciki 35% - 100 Grams (don ganache)
- Chocolate - 100 Grams (ga ganache)
- Butter - 50 Grams (ga ganache)
- Mastic - - Don dandana (don ado, m)
- Biscuit crumbs - - To dandana (don ado)
- Sgushenka - 50 Grams (don ado)
- Butter - 100 Grams (don ado)
Da farko kuna buƙatar yin bishiyoyi biyu don cake. Mun buge qwai 5 tare da gilashin gilashin 1 har sai taro ya kara girma kamar sau 2-3, to, ku ƙara gurasar gari guda 1 da kuma sare har sai da santsi. Hakazalika, muna shirya wani taro, kawai ƙara koko (daya biskit ya kamata ya juya fari, da sauran launin ruwan kasa). Muna gasa da bishiyoyi a cikin tsari don yin burodi, dage fara da takarda, minti 30 a digiri 180. Muna dauka nauyin da za mu samar da mu. Mun sanya farin bisuki a kasa. A saman, kuyi ruwa tare da ruwan gishiri mai narke kuma yayyafa shi da yankakken yankakken nama. 100 grams na madara kawo zuwa tafasa, cire daga zafi da sanyi zuwa dakin zazzabi, sa'an nan kuma zuba madara 40 g na gelatin. Bar shi har sai ya kumbura. A halin yanzu, whisk 300 grams. Cuku cuku, 500 gr. kirim mai tsami, 200 gr. cream da rabi kofin sukari. Beat da blender har sai sugar dissolves. Lokacin da gelatin a cikin madara ya kara, wannan taro yana buƙatar narkewa a cikin wanka mai ruwa, sa'an nan kuma kwantar da shi a cikin zafin jiki, sa'an nan kuma ƙara zuwa kirim mai tsami kuma ya sake bugawa har sai da santsi. A sakamakon cakuda an zuba uwa a farin biskit kuma a ko'ina rarraba. Brown cake, a halin yanzu, kana buƙatar ka ji da compote daga gwangwani gwangwani. Kawai tare da teaspoon, a hankali jiƙa dukan biskit. Kwancen gwangwani da kansu (ba tare da rami ba, ba shakka) an rarraba su a ko'ina a jikin mu, wanda aka smeared a kan bishiya mai farin. Rufe cherries tare da bishiran bishiya. Mun sanya cake a ƙarƙashin wani nauyin nauyi kuma aika shi zuwa firiji na tsawon sa'o'i 2. Lokacin da cake ya sanyaya, mun cire shi daga takarda da takarda. A halin yanzu, za mu shirya cakulan ganache cream. Don yin wannan, kawo zuwa tafasa 100 gr. cream, a cikin tafasasshen tafasa, ƙara man shanu da ƙananan ƙwayoyin cakulan cakulan. Ka kasance a cikin zafi kadan har taro ya kasance daidai. Lokacin da ganache ya kwanta, zamu rufe nauyin cake tare da su, bayan haka aka mayar da cake zuwa firiji don dan lokaci ya daskare. A gaskiya, an shirya cake, kuma abin da ya fi ban sha'awa shine ya yi ado. Yi mastic mastic, mirgine shi, rufe shi da rabi na cake. Sauran rabi an rufe shi da mastic launin fata. Don haɗin haɗin magunguna guda biyu ya juya, ko da yake, kana buƙatar ɗaukar mastic tare da wuka daga gefen inda haɗin gwiwa zai kasance. Yi fitar da mastic farin, sa saƙar farin mastic a kan haɗin rawaya da launin ruwan kasa. Amma ga girman wannan farar fata - shiryayye ta hoton jaririn (yana da kyau a buga hoto tare da hotonsa kuma a koyaushe ya kasance a gabanka don kada ya juyo a cikin samfurin). Yanke wasu ƙananan matakai guda biyu daga farin mastic - wannan zai zama Gwanon SpongeBob. Daga wannan farin mastic, mun yanke idanunmu. Haša abin wuya da idanu - kana buƙatar haɗi tare da ruwa kadan. Daga manna manna muyi fitar da tsiran alade. Tare da taimakon wannan wutsiyar baki ɗin nan muna ƙididdige idanu na SpongeBob. Daga mastic mastic muke yin dalibi, shi ma muna da zagaye tare da mastic baki. A cikin ɗali'ar blue muna saka layin mastic baki. Saboda haka, sa idanu na SpongeBob. Daga mastic mastic muna kuma mirgina wani tutar, tare da kewaye da fuskar SpongeBob, mun sanya layi mai launi daga wannan tutar. Daga wannan tutar din muna yin hanci, mun yanke baki daga mastic m (yana da kyau a laka bakin da tutar fata na mastic). Muna yin cheeks: saboda wannan mun yanke nau'i biyu daga mastic mastic, sa'annan mu yanke karamin baki tare da karamin karamar. Mun sanya cheeks a kusa da sasanninta, mu kewaya su da igiya mai ruwan hoda, mun sanya 'yan ruwan hoda a ciki. Don yin waƙa da cheeks tare da mastic m, dole ne ku shafe shi a cikin microwave (10-15 seconds), sa'an nan kuma sanya shi a cikin wani sirinji, sa'an nan kuma amfani da sirinji don sassaƙa cheeks. Haka ne, don yin cake "SpongeBob" ba abu ne mai sauki :) Man shafawa almakashi da aka yi na mastic mastic suna ɗaga hannayensu. A hankali a haɗa hannayensu ga tarnaƙi na SpongeBob, daga mastic mastic muka yanke hannayen riga (siffar hannayen riga shine triangle mai ladabi). Muna juye tsiran alade mai saurin mastic, waɗannan za su kasance kafafu na SpongeBob. A bangarorin biyu mun sanya ƙafa a kan ƙyalle. Kowace kafa a kasa an nannade shi da farin mastic (kayan safa), a kan safa tare da sirinji ko wani tsararren bakin motsi wanda muke yi launin ruwan hoda da launi (ratsan a kan yatsun kafa). Yin amfani da ɗan goge baki, haɗa ɗaya gefen kafa zuwa jiki (zuwa cake), kuma saka takalma a gefe na gefe na tootot. Don yin takalma, gurasar biskit (za'a iya samo shi daga bishiran bishiya) an rushe shi tare da man shanu tare da man shanu (100 g) da madara madara (50 g). Daga sakamakon taro da takalma takalma, wanda ya haɗa zuwa kafafu. Kar ka manta ya rufe takalma da mastic baki. Daga mastic baki munyi bel, daga ja - ƙulla. Tun da Bob yana da soso, zamu yi kwallon tare da yatsun da ya dace a fuskarsa. Yi haɗin gwanin zuma mai haske tare da vodka, dunk da sakamakon da aka samo tare da goga, sare dukkanin fuskar da aka yi (an yi wannan ne don mai sheki). Lokacin da cake ya kasance sanyi, hawaye a kan fuskar Bob yana buƙatar a yi masa ƙanshi a hankali tare da busassun kore. Mun saka flag a hannun tare da sunan yaro. Taya murna, SpongeBob cake yana shirye. Kada ka manta don cire yaro ya dauki ga bidiyo :)
Ayyuka: 8