- Butter - 6 Art. spoons
- madara - 3 kofuna
- qwai - 6 guda
1. Shirya kullu don pancakes. A cikin karamin saucepan, zafi man fetur zuwa launin ruwan kasa. Ajiye. A cikin wani ƙaramin frying pan, shayar da madara, bari a kwantar da minti 10. Tare da mai saurin magungunan sauri, whisk tare da qwai, gari, sukari da gishiri. Ƙara ƙara mai zafi mai zafi tare da man fetur mai launin ruwan kasa. Rufe da kuma firiji na dare. Yi launin vanilla. Ana saran Vanilla a cikin rabin. Milk da vanilla a cikin wani saucepan don tafasa, sannan a ajiye shi na minti 10, cire vanilla. Cika babban kwano tare da kankara kuma sanya a ciki wani karamin kwano. Whisk kwai yolks, sugar da sitaci a cikin wani kwanon rufi frying matsakaici tare da lokacin farin ciki kasa. Ku ƙara madara mai zafi a hankali, sannan ku sanya saukean a kan wuta mai karfi kuma ku kawo tafasa, dafa don 1 zuwa 2 mintuna. Tsayar da taro ta hanyar tsattsarka a cikin kwano. Saka kwano a cikin kankara mai wanka da kuma haɗuwa har sai yawan zafin jiki ya kai digiri 60. Jira da man. Lokacin da aka dakatar da shi, rufe kuma saka a firiji. Tattara cake. Ku kawo kullu a ɗakin zafin jiki. Gasa babban frying pan a kan matsakaici zafi. Lubricate surface tare da man fetur, sa'an nan kuma ƙara game da 3 tablespoons na kullu zuwa ga frying kwanon rufi kuma soya da pancake na kimanin 1 minti. 2. Sa'an nan kuma a hankali ku juya kuma kuyi a gefe ɗaya don ba fiye da 5 seconds ba. Saka a kan takardar burodi da aka layi tare da takarda. Maimaita tare da sauran gwajin har sai kana da kimanin 20 pancakes. Sanya da vanilla cream ta sieve. Beat da teaspoon na sukari da Kirsch. 3. Sanya 1 pancake a kan farantin. Tare da murfin vanilla (game da 1/4 kofin). Maimaita tare da sauran pancakes da cream don yin babban cake. Chill na tsawon sa'o'i 2. Samun cake a minti 30 kafin yin hidima. 4. Idan kana da busa-busa don murkushewa, yayyafa saman cake tare da 2 tablespoons sukari da kuma sanya shi a kan wuta. In ba haka ba yayyafa da cake tare da sukari. Yanke kuma ku bauta.
Ayyuka: 10