- sugar foda - 1/2 kofin (da powdered sukari ga sprinkling)
- man shanu marar yalwa, dakin zafin jiki - 12 Satumba. spoons (1 sandunansu)
- Pine kwayoyi - 1/2 kofin
- gari - 1 1/2 kofuna (da 1/2 kofin da cika)
- sugar - 2 1/4 Kofuna (cika)
- ruwan 'ya'yan lemun tsami - 1 kofin (da 2 tablespoons) shaƙewa)
- kananan lemun tsami, kwasfa - 1 yanki (shaƙewa)
- babban qwai - 6 guda (da 1 gwaiduwa) shaƙewa)
- gishiri - 1 tsunkule (shaƙewa)
1. Yi amfani da tanda zuwa 175 digiri da kuma man shafawa da nauyin da mai girman 22X32 cm. Rage da sukari a cikin tanda mai sarrafa kayan abinci. Ƙara gari, man shanu da naman kwayoyi kuma haɗuwa a ƙananan gudu har sai kun sami kullu mai daidaituwa. Hatta ko da yake sanya kullu a cikin kayan. Rufe siffan a saman tare da takarda takarda kuma rufe tare da wake. Gasa zuwa zurfin launi na zinariya, game da minti 25-35. Yayinda aka yi burodi, yi cika. Gyara gari a cikin kwano da kuma haɗuwa da sukari. Ƙara ruwan 'ya'yan lemun tsami da lemun tsami zest, saro har sai sugar dissolves. 2. A cikin tasa daban, ta doke duk qwai da kwai kwai da gishiri. Ƙara ƙwai a cikin cakuda lemun tsami da bulala har sai da santsi. Bayan an wanke ɓawon burodi, cire takarda da nauyin nauyi kuma ku zub da cika a kan kullu. Rage yawan zafin jiki na tanda zuwa digiri 150 kuma gasa har sai cika ya cika, kimanin minti 30-40. 3. Bada izinin sanyi a cikin tsari, sannan rufe kuma sanya a cikin firiji kafin yanke. Yanke cikin murabba'i kuma yayyafa sugar foda a saman, idan ya cancanta. Za a adana kujera a cikin akwati na iska ko cikin firiji don har zuwa kwanaki 4.
Ayyuka: 10