- rhubarb - kofuna waɗanda 4
- sugar - 1 gilashin
- gishiri - teaspoons 1/4
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- almond cire - 1/2 teaspoonfuls
- gari - 2 kofin
- yin burodi foda - 1 st. a spoonful
- kayan lambu mai - 1/4 Gilashi
- man shanu - 1/4 kofin
- madara - 1/2 kofin
- kwai - 1 yanki
1. Yi amfani da tanda zuwa digiri 200. Yanke rhubarb cikin tube kuma a yanka a cikin yanka. 2. A cikin kwano, hada yankakken rhubarb, sukari, 1/4 teaspoon na gishiri, ruwan 'ya'yan lemun tsami da kuma ruwan almond, idan an yi amfani dasu. Dama kuma ku ajiye tasa. 3. A cikin tasa guda, kaɗa gari, 2 tablespoons na sukari, teaspoon 1/4 na gishiri da kuma yin burodi foda. Dama dukkanin sinadaran tare. Ƙara kayan lambu mai da man shanu, haɗuwa. 4. Mix qwai da madara tare. Zuba ruwan kwandon cikin cakuda gari kuma ka haɗu tare da cokali mai yatsa. 5. Zuba ruwan gwargwadon rhubarb tare da ruwan 'ya'yan lemun tsami da sukari a cikin tukunya. Cire da kullu tare da ƙananan ƙananan kuma ya rufe su tare da dukan fuskar rhubarb daga sama. Yayyafa sukari a saman. 6. Yi burodi na minti 30 zuwa minti 35, har sai launin ruwan kasa da kuma bayyanar kumfa. Ku bauta wa katako mai zafi tare da kankarar vanilla ko kirki mai tsami.
Ayyuka: 12