- man shanu - gilashin 1
- sugar - 2 kofuna
- qwai - 4 guda
- gari - 3 kofuna (sift)
- madara - 1 gilashi
- cire daga vanilla - 1 teaspoon
- yolks - 8 Kaya (shaƙewa)
- sugar - gilashin 1,5 (cika)
- Butter - 0.25 kofuna (cika)
- lemun tsami, kwasfa da ruwan 'ya'yan itace - 3 Kwai (shaƙewa)
- ruwa - abubuwa 5. spoons (glaze)
- cream - 0,25 st. spoons (glaze)
- sugar - 1.3 Glass (glaze)
- qwai manyan - 2 guda (glaze)
- masarar syrup - 1 st. cokali
- vanilla cire - 1 teaspoon (glaze)
- Kwayoyi ko shavings - 0,5-1 Glass (na zaɓi)
1. Yi amfani da tanda zuwa 175 digiri. Wasa da man shanu tare da mahaɗin lantarki. Ƙara sukari kuma ci gaba da raɗawa don 6 zuwa 8 da minti. 2. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Ƙara gari da madara a cikin 'yan kaɗan, farawa da ƙarewa tare da gari. Ƙara samfurin vanilla da ta doke. Rarrabe kullu a cikin kwasfa hudu. Kowane siffar da aka buga sau da yawa akan teburin don cire kumfa iska. Gasa ga minti 25-30. 3. Don shirya cika, zafi dukan nau'in sinadarai a cikin tukunyar jirgi na biyu a kan ruwan zãfi. Cook, stirring, har sai cakuda yayi dan kadan. Cire daga zafin rana kuma baka damar kwantar da hankali. Rufe kuma sanyi. Ya kamata a cika lokacin cikawa. 4. Don shirya glaze, ta doke nauyin haɗin farko guda biyar a cikin babban kwano. Kafa tasa a kan tukunya tare da ruwan zãfi, cika kimanin 2.5 cm. Beat da mahaɗin a ƙananan gudu har sai cakuda ya kai yawan zafin jiki na digiri 60. Sa'an nan whisk a babban gudun na 5 da minti. Cire kwano daga kwanon rufi kuma ƙara da cire vanilla, whisk a babban gudun don 2-3 minti don kwantar. Jira da kwakwalwan kwakware ko yankakken kwayoyi idan kun yi amfani da su. 5. Sanya daya ɓawon burodi a kan kayan cin abinci da man shafawa tare da cike da lemun tsami. Yi maimaita tare da sauran sauran abinci da shayarwa. 6. Lubre saman da bangarorin cake tare da gumi.
Ayyuka: 6-8