- gari - 1 kofin
- koko - 3/4 Kofuna
- soda - 1/2 teaspoonfuls
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- man shanu mai taushi - 1/2 kofin
- sugar - 1/2 kofin
- qwai - 2 guda
- Vanilla - 1/2 Teaspoon
- kirim mai tsami - 2/3 Kofuna
- sheets of crackers - 9 guda (ɓawon burodi)
- sugar - 2 abubuwa. spoons (ɓawon burodi)
- man shanu mai narkewa - 1/4 Kofuna (ɓawon burodi)
- kwai fata, dakin zazzabi - 3 guda (glaze)
- sukari - 1/2 Kofuna (gilashi)
- Tartar - 1/8 Teaspoons (Gira)
- vanilla cire - 1/2 teaspoonfuls (glaze)
- madara cakulan - 120 grams (cream)
- mai mai tsami - 1/2 kofin (cream)
1. Yi amfani da tanda zuwa 160 digiri. Yayyafa siffar da man fetur. Guda crackers a cikin abincin abinci. Ƙara sukari da haɗuwa. Ƙara man shanu da kuma haɗuwa sosai har sai cakuda kamar yashi rigar. Saka da cakuda a cikin sashi na sashi kuma danna shi a kan surface don yin kofuna. Gasa har sai launin ruwan kasa, minti 10 zuwa 12. Bada damar kwantar da hankali gaba daya. 2. A cikin kwano, ka hada gari, koko, soda, yin burodi da gishiri. Whisk man shanu da sukari a cikin babban kwano. Ƙara qwai, daya a lokaci, da bulala. Jira da vanilla. Ƙara 1/3 na cakuda gari a cikin kwano da kuma haɗuwa. Ƙara rabi na kirim mai tsami da haɗuwa. Yi maimaita, gurbin gari a cikin 2 da kuma sauran kirim mai tsami. A saka 2 tablespoons na kullu cikin kowane kofin. 3. Gasa ga minti 15-18. Bada damar kwantar da hankali gaba daya. 4. Mix sugar, kwai fata, cream da kuma tartar a cikin wani kwano, sanya a kan wani tukunya na ruwan zãfi. Beat da cakuda don hana fata fata daga hardening har sai cakuda kai 70 digiri. Cire kwano daga zafin rana kuma ta doke har sai lokacin farin ciki, sa'an nan kuma kara da cirewar vanilla. 5. Sanya yankakken cakulan a cikin kwano. A cikin karamin saucepan a kan matsakaici zafi, kawo cream zuwa tafasa. Cire daga zafi da kuma zuba a kan cakulan. Bada damar tsayawa na mintina 10, to sai kuyi har sai da santsi. Bada damar kwantar da hankali gaba daya. Yi ado da kullun tare da icing da kuma gasa a cikin tanda har sai glaze yana da duhu. 6. Zuba cakulan cream kuma yi ado tare da karamin marshmallow a so.
Ayyuka: 4-6