- Gida - 1 1/2 kofuna (+ 2 tablespoons domin ciko)
- Salt - 1/2 Teaspoon
- Sugar - 1 Art. cokali (1 tablespoon a cikin kullu, + 3/4 kofin a cikin cika.)
- Man kayan lambu - 1/4 Kofuna
- Man zaitun - 1/4 kofin
- Dukan madara - 2 abubuwa. spoons
- Almond cire - 1/2 teaspoonfuls
- Man shanu mai siffa - 2 abubuwa. spoons
- Peaches - 3-5 guda
Ana zuba man zaitun da kayan lambu a cikin gilashi mai auna ko gilashi. Ƙara madara gaba, almond cire kuma haɗuwa da kome da kyau tare da corolla. A cikin wani ɗaki mai mahimmanci wanda muke kwance da gari, ƙara gishiri, sukari. Ƙara. Sa'an nan kuma ƙara nauyin ruwa zuwa gaurayar busassun kuma ku haɗa shi da cokali mai yatsa. Sa'an nan knead da kullu tare da hannuwanku da kuma sanya shi a cikin kwanon rufi kwanon rufi. Kullu layi da hankali, da ladabi duk gefuna na kasa. A ƙarshe, wannan ya kamata kama da hoto, kamar yadda a hoto. Ana fitar da wuraren rairayi daga dutse, a yanka a kananan yanka kuma mun sanya su a cikin da'irar. Sa'an nan kuma mu cika cibiyar tare da peaches. A cikin tasa guda, kuxa sukari 3/4, 2 tablespoons na gari, 1/4 na teaspoon na gishiri kuma sanya man shanu tare diced tare. Idan peaches sun fi dacewa, ƙara 1 tablespoon na gari. Tare da taimakon yatsunka, munyi duk abin da za a cakuda cakuda, don haka za a iya raba granules. Wannan shine yadda ya dubi. Yayyafa tare da cakuda peaches. Mu aika da cake zuwa tanda da aka rigaya da shi zuwa digiri 220 na kimanin minti 30-40. Sand tare da peaches shirye! Bon sha'awa!
Ayyuka: 4-8