- Rawan hatsin hatsi - 100 Grams
- Milk - 600 Milliliters
- Cream - 250 Milliliters
- Sugar - 30-60 Grams
- Vanilla sugar - - Don dandana
- Peaches gwangwani - 300 Grams
Wani yana sha'awar shinkafa a matsayin gefen tasa don yin jita-jita, amma ina son shinkafa a cikin kayan zane. A gaskiya, sabili da haka shinkafar shinkafa yana daya daga cikin kayan da aka fi so da kuma kayan da aka fi so. An yi amfani da pudding rassan kayan zaki na gargajiya na Turanci, kuma akwai nau'i iri iri. Ina gaya maka yadda za ka dafa abincin gwanin Conde shinkafa - daya daga cikin nau'in pudding na Ingilishi. Girke-girke na pudding shinkafa: 1. Sanya shinkafa da wani itace vanilla (ko vanilla sugar) a cikin saucepan, cika shi da madara. Mu sanya saucepan a kan wuta mai karfi, kawo zuwa tafasa. Kar ka manta don motsawa - in ba haka ba madara zai gudu ba. 2. A lokacin da madarar ta baro - nan da nan rage wuta zuwa m, rufe kwanon rufi da murfi kuma dafa na minti 40. Yana da matukar muhimmanci a haɗin shinkafa a kalla sau ɗaya a kowace minti 3-4, musamman ma a ƙarshen dafa abinci. In ba haka ba shin shinkafa za ta ƙone, kuma za a rushe pudding. 3. Add sugar zuwa shinkafa dafa shi har sai an shirya. Kusar vanilla, idan aka yi amfani da ita, an jefa shi. Ƙara. A gaskiya, tushen ginin shinkafa yana shirye. Yanzu bari shinkafa don kwantar da dakin zafin jiki. 4. Cikakken ruwan kirki har sai mai laushi. A cikin shinkafa mai sanyaya tare da spatula, zamu kara nauyin tsumma. Da gaske ke motsawa. Dole ne mu sami kyakkyawan taro na iska. 5. Kwangwani a cikin ƙananan cubes an yanke su. Ɗauki gilashi masu kyau da kuma shimfiɗa nau'in pudding da 'ya'yan itace. Muna bauta wa dumi. Bon sha'awa! :)
Ayyuka: 4