- Peaches - 450 Grams
- Sugar - 1/3 Kofuna
- Gida - 1 Art. a spoonful
- Cinnamon - 1/2 Teaspoon
- Vanilla cire - 1/2 teaspoonfuls
- Butter - 8 Art. spoons
- Gida - 1 Gilashi
- Salt - 1/2 Teaspoon
- Ruwan ruwa - 5 Art. spoons
- Gura - 1 yanki
Bari mu fara tare da gwaji. A cikin abincin abinci, motsa jiki da gari, teaspoon na sukari da gishiri. Ƙara man shanu da aka dana ga cakuda gari. Ƙara ruwan ƙanƙara kuma haɗuwa da kyau tare da mai sarrafa kayan abinci. Muna knead da kullu a kan gari gari, yafa masa gari, mirgine cake daga kullu. Muna kunsa cikin fim din abinci - kuma a cikin firiji don 1 hour. Mun yanke furanni a cikin yanka. Ƙara sauran sugar, kirfa, tsantsa vanilla da ɗan gari. Ƙara. An cire gurasar daga firiji, an ajiye shi a takarda takarda da kuma canzawa. Mun sanya kiranmu a tsakiyar kullu, kunsa gefuna, samar da bisuki. Mun sanya cike da man shanu a kan cika, da gefuna na kullu sun sa siffar da aka tsiro. Gasa ga kimanin minti 20 a digiri 200. Ƙananan sanyi da kuma bauta. M! :)
Ayyuka: 8