- Peaches - 3 Pieces (cikakke)
- Nutmeg - 3/4 Teaspoons
- Sugar - 1 gilashi
- Butter a dakin da zazzabi - 6 st. spoons
- Gura - 1 yanki
- Vanilla - 1/2 Teaspoon
- Almonds alkama - 1/2 kofin
- Cikakken Foda - 1 teaspoon
- Soda - 1/4 Teaspoon
- Milk - 1/2 kofin
Almond tare da zub da jini yana yaduwa cikin turɓaya, ya juya shi cikin gari. Nau'i don yin burodi zane da man shanu. Sa'an nan kuma ƙara sugar zuwa kofin. Ga sukari, ƙara kwai, madara, da man shanu. Whisk! Sa'an nan kuma zuba almond gari, soda burodi, yin burodi foda, gishiri da kuma whisk sake zuwa nau'i mai kama. Ƙara nutmeg da teaspoons biyu na sukari a cikin wani kwano zuwa peaches, wanda aka yanke a kananan cubes. Ana sanya dukan kullu a cikin tukunyar burodi, a rarraba a ko'ina. Sa'an nan kuma mu yada fisches daga sama, suna ƙoƙari su sanya su a cikin kullu. Sa'an nan kuma mu aika da cake daga fisches don gasa a preheated zuwa 170 digiri tanda na kimanin 45-55 minutes. Mun cire kullun da aka shirya daga cikin tanda, bari ta kwantar da hankali kadan, sa'an nan kuma dauke shi daga mota, yanke shi kuma ku yi masa hidima a teburin. Bon sha'awa!
Ayyuka: 8