Kashe tare da fisches Pies ne ko da yaushe wani karamin hutu! A yau zan ba da shawara ga girke-girke na cake tare da gwangwani gwangwani bisa wani ɗan gajeren kullu! Duk abu ne mai sauki kuma mai dadi sosai. Kwan zuma cakuda mai amfani ne. Yana dauke da alli da phosphorus, wanda ke da hannu wajen kafa tsarin kashi. Har ila yau, ma'adanai da suka hada da ƙuƙwalwar suna shiga cikin samar da haemoglobin. An bada shawara don haɗawa cikin menu duka yara da manya. Amma wani lokacin yana faruwa da cewa ba kowa yana son wannan samfur ba. Ina tsammanin, a cikin irin wannan nau'in - tare da mai daɗin ƙanshi mai kyau, tare da 'yan peaches, kowa yana son kyawawan gida!
Sinadaran:- Butter 200 g
- Gida, alkama 300 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar foda 100 g
- Gyada Walnut 0.7 tbsp.
- Salt 1 g
- Curd 400g
- Qwai kaza 2 inji mai kwakwalwa.
- Kirim mai tsami 3 tbsp. l.
- Dankali sitaci 4 tsp.
- Sugar, vanilla 15 g
- Peaches gwangwani 300 g
- Sugar 60 g
- Mataki na 1 Don yin cake tare da peaches, muna buƙatar gajeren ƙwayar nama, cuku, ƙwai, sukari, sitaci, kirim mai tsami, kwakwalwan gwangwani a cikin halves.
- Mataki na 2 Cikin kwalliyar cakuda a hankali tare da zub da jini tare da qwai har sai an kafa ma'auni mai santsi.
- Mataki na 3 Add sugar, sitaci, kirim mai tsami zuwa taro. Har yanzu, tsarkake.
- Mataki na 4 Ya zana man fetur 22 cm-diamita tare da man fetur kuma ya fitar da hazelnut kullu don haka an kafa bangarori.
- Mataki na 5 Sanya launi a kan kullu.
- Mataki na 6 Ruwa da peaches kuma latsa su don su shiga cika.
- Mataki na 7 Gasa buro don minti 35 a 190 ° C.