Goose a cikin tanda yanka

Gishiri ta girke-girke ne yanka a cikin tanda: 1. Goose sosai wanke, tsabtace na wuce haddi Sinadaran:

• Goose - 1.5 - 2 Kilogram
• Albasa - 2-3 guda
• Bulgarian barkono - 4 guda
• Tafarnuwa - 2-3 hakora
• Tumatir - 4 guda
• Tsukini - 1-2 guda
• Cisar daji - 200-300 Grams
• Kirim mai tsami - 2-3 Art. spoons (kirim mai tsami za a iya maye gurbinsu da mayonnaise)
• Salt - 1 teaspoon
• Cakuda da barkono ƙasa - 1-2 Fiti
• Man kayan lambu - 2-3 Art. spoons

Umurnai

Sauran girke-girke a cikin tanda: 1. Goose wanke sosai, tsabtace kima mai ciki, a yanka cikin rabo. Muna shafa da gishiri, barkono da tafarnuwa tafarnuwa. 2. Kwafa albasa, barkono. Mun yanke albasa da zucchini tare da rabi-rabi game da 1 cm lokacin farin ciki. An yanka yankakken da tumatir cikin yanka. 3. Mu shafa cuku a kan babban grater da kuma haɗa shi da kirim mai tsami. 4. Saƙa kwanon rufi da kayan lambu mai. Mun sa yankakken gishiri kuma muka bar barci tare da kayan lambu na sliced ​​(sai tumatir). Mun rufe saman tare da tsare. 5. Mun sanya a cikin tanda mai tsanani zuwa digiri 200 a matsakaicin matakin. Gasa ga kimanin awa 1.5. 6. Cire fayil. Mun sa a kan yankakken nama nama, gauraye da kirim mai tsami. Ƙara tumatir a kan takardar burodi da kuma gasa tsawon minti 30. 7. Lokacin bauta a kan tebur, yi ado da ganye. Gishiri da kansa dafa shi zai zama abin ado don tebur ɗinku. Kamar yadda ka gani, yana da sauƙi a dafa nama a cikin tanda a gida. An gwada girke-girke don yin Goose sau da yawa. Ina fatan kina son shi!

Ayyuka: 6-8