Royal delicacy Albasa mai tsami ne tasa na abinci na Faransa, kuma yawancin ku sun ji labarin. Don dandana, albasa miya ne mai ɗamara mai ban sha'awa. Ernest Hemingway ya lura cewa wannan miyan yana da kyau don karin kumallo - yana da kyau, yana ba da karfi ga dukan yini. Kuma gaskiya ne! Hakika, albasa ta ƙunshi bitamin da ma'adanai masu yawa. Daga lokaci mai ban sha'awa a Faransa, akwai girke-girke na dafa albasa. Duk da haka, a cikin karni na XVIII ya zama sararin samaniya. Akwai labari cewa mai kirkiro na zamani version of albasa miya shi ne Louis XV. Bayan farauta ba tare da abincin dare ba, shi, ko kansa, ya shirya miya daga albasa, man shanu da shampagne, ko kuma ya umarci mai dafa don yin shi. A halin yanzu, miyan albasa ya zama katin ziyartar kayan abinci na Faransa don yawon shakatawa tare da croissants, cuku da ruwan inabi mai kyau. A lokacin dafa abinci, miya albasa yana da matukar tattalin arziki, mai sauƙi. Idan ana so, zaka iya ƙarawa a cikin mataki na ƙarshe zuwa miyan ruwan inabi mai ruwan inabi ko ruwan sha. A gaban ku shine ainihin miya girke-girke.
Sinadaran:- Broth na kayan lambu 1500 ml
- Tafarnuwa 3 kwayoyi
- Turmeric 1 g
- Thyme (Thyme) bushe 1 g
- Black barkono foda 1 g
- Salt 3 g
- Sugar 1 tsp.
- Bread farin 1 pc.
- Gishiri Parmesan 150 g
- Butter 50 g
- Alkama gari 1 tbsp. l.
- White albasa 2 inji mai kwakwalwa.
- Man zaitun 10 ml
- Mataki na 1 Don shirya miyan albasa, kuna buƙatar ɗaukar gishiri mai kayan lambu (za a iya maye gurbin da nama), albasa, gari, man shanu (melted), gishiri, sukari, barkono, turmeric (na zaɓi, na kara da haske na launi da dandano), thyme, Cuku mai wuya ne da Faransa.
- Mataki na 2 Yi la'akari da gurasar frying, man shanu ya narke.
- Mataki na 3 Yanke albasa a cikin ƙananan zobba na ciki (idan ka dauki kananan kwararan fitila, zai fi dacewa da zobba) da tafarnuwa, sanya a kan kwanon rufi mai tsanani. Mai wucewa duk lokacin motsawa, na minti 20.
- Mataki na 4 Add sugar, gari da turmeric. Dama. Yi tafiya tsawon minti biyar har sai launin ruwan kasa. A ƙarshe ƙara thyme.
- Mataki na 5 Zuba a cikin kayan lambu. Ku zo zuwa tafasa. Salt da barkono. Rufe murfin. A cikin jinkirin wuta, riƙe na tsawon minti 30-40. (Kada ku yi amfani da abun ciki, kada ku yankakken albasa! Daga wannan, dandano za ta kara muni kuma wannan zai zama wani tasa!)
- Mataki na 6 Gasa ganye tare da ƙananan man zaitun kuma toya a cikin tanda ko a kan gurasar busassun har sai ja.
- Mataki na 7 Zub da miya a kan bautar faranti. Top tare da croutons. Yayyafa ƙananan ƙwayar cuku. Sanya cikin tanda mai zafi a 180 ° C na minti 10-15.
- Mataki na 8 Shirya miya don yin zafi don abincin rana ko abincin dare.