Salmon gishiri tare da lemun tsami

1. Preheat da tanda zuwa 260 ° C 2. Rinse da kifi, bushe da kuma sanya a kan takardar Metal Sinadaran:

• fillets na kifi - 4 guda (150 g kowane yanki)
• man zaitun - 1-2 Art. spoons
• lemun tsami - 2 guda (yanke a rabi)
• gishiri a teku - 1 teaspoon
• Chipotle foda - 1 teaspoon

Umurnai

1. Yi amfani da tanda zuwa 260 ° C. 2. Rinse kifi, bushe kuma sanya a kan takarda na karfe don yin burodi (kwanon rufi). 3. Yada kowane yanki na kifi tare da man zaitun. 4. Sanya ruwan 'ya'yan itace daga rabi da lemun tsami a kowane fanni. 5. Gishiri da yayyafa foda Chipotle, to, wuri a kan kifi, wanda muke sanya rabi na lemun tsami. 6. Rage wutar lantarki zuwa 140 ° C 7. Gasa kifi a cikin tanda na minti 8-12.

Ayyuka: 4