Yawancin rana: sabon syrup na Mint da lemun tsami

Sugar da muke ba ka ka dafa ba za ta kasance mai zurfi ba, amma maida hankali akan dandano na fure a ciki ana nuna karfi. Za a iya yin amfani da wannan mint da lemun tsami a cikin gilashi mai haske don jaddada kyakkyawar launi mai kyau. Abincinsa zai zama masu godiya ga magoyacin abinci mai kyau, zaɓin abin sha kawai daga abin sha mai laushi. Haɗuwa da lemun tsami da mint yana da sakamako mai kyau a kan metabolism, sabili da haka yana taimakawa wajen rasa nauyi.

Na gida Mint da lemun tsami syrup - mataki-mataki girke-girke

Kyakkyawan syrup kuma ya bayyana a matsayin mai sifofi na gurasar giya, yana kawo musu dandano na rani. Alal misali, idan kuka ƙara vodka da kankara, kuna samun abin sha mai kama da mojito. Bugu da kari, za a iya ƙara syrup a cikin kayan abinci da kuma daskararre. Alal misali, ana iya zuba shi a kan ƙananan siffofin silicone, kuma a cikin kowane kwayoyin halitta sa strawberries ko raspberries a kan strawberry. Bayan da aka karfafawa, syrup yana kirkirar dutsen da ke dadi a kan bishiyoyin da aka daskare kuma zai zama cikakkiyar bugu ga shayi mai sanyi.

Dogaro da ake bukata:

• Mint - 100 gr.
• lemun tsami - 1 pc.
• sugar - 150 gr.
• ruwa - 1, 2 lita.

Shirin mataki na mataki:

1. Mint na da jefa shi a kan sieve. Bayan da ya wuce hadarin ruwa, ya motsa ganye a cikin kwanon rufi.

   Don Allah a hankali! Don dafa abinci, kana buƙatar dukan shuka: mai tushe, ganye da inflorescences. Masana sunyi shawara su tattara gumi na lemun tsami, kazalika da wasu kayan magani, a asuba don adana wariyar ƙwayar shuka.

2. A babban lemun tsami a yanka a cikin da'irori kuma yada a kan mai tushe na lemun tsami balm. A cikin tukunya, zuba ruwa kuma saka shi a kan wuta. Lokacin da zafin lokacin yana da minti 15.

   Ga bayanin kula! Lemon shi ne mai sifofi na duniya da ke wadatar "bouquet" na kowane abin sha. Ba tare da shi ba, da syrup zai yi ma "magani" dandano. Bugu da ƙari, kasancewar ruwan 'ya'yan itace da lemun tsami yana kara inganta da tasirin tonic.

3. Yi amfani da ruwan lemun tsami-tsami. Ana zuba ruwan asalin ruwa a cikin saucepan.
4. Ƙara sugar ga broth kuma sanya shi a kan Slow Fire. Ruwan tafasa don minti 10. Ready syrup an zuba cikin bakararre kwalba ko gilashin kwalabe, dunƙule da lids.

Store wannan syrup a cikin firiji. Idan kayi shirin sayen syrup-mint syrup don hunturu, to, adadin sukari ya kamata a kara yawan sau hudu. Amma ka tuna cewa a wannan yanayin za ka sami tsari mai zurfi.