- zobo - 300 grams
- alayyafo - 300 grams
- naman sa - 800-1000 grams
- namomin kaza - 2-3 guda (dried, sabo ne zakara zai dace)
- ham - 200 Grams
- ganye - 1 Glass (yankakken)
- Dill - 0.33 kofuna (yankakken)
- gari - 1 st. a spoonful
- man shanu ko kayan lambu - 1 Art. a spoonful
- albasa - 1 yanki (matsakaici)
- kirim mai tsami - 1-2 tabarau
- Soda - 1/4 Teaspoons
- Tushen, kayan yaji - 1 Don dandana (wanda kukafi so)
1. A wanke naman sa, tafasa a kan shi. Lokacin da broth ya kusan shirye, ƙara naman alade, namomin kaza, Tushen, kayan yaji, ganye da Dill. Tafasa don akalla minti 5-7. 2. Cire da broth ta hanyar tarar da kyau. 3. Zunubi da alayyafo don warwarewa, tsabtace, ruwa ruwa. Finely sara duka biyu, amma kada ku haɗa su. 4. Cikakken albasa da kuma toya a cikin cokali na man har sai da zinariya. 5. Yada shi cikin saucepan kuma tafasa shi a cikin ruwan 'ya'yanta. Sakamakon taro na rubbed a cikin dankali mai dankali. Akwai kuma zuba tafasa. Ƙara gari, dafaccen albasa da haɗuwa da kyau. 6. Sanya alayyafo cikin ruwan zãfi, tafasa har sai taushi. Gyara shi a kan sieve da kuma rub a cikin wani saucepan har sai an mashed. Nan da nan ƙara man da ya rage zuwa babban taro. Bada damar tafasa da kyau kuma cire daga zafi. 7. Miyan har yanzu yana da zafi sosai. Yada shi a kan faranti, cika shi da kariminci tare da kirim mai tsami. Zaka iya yayyafa kan yankakken namomin kaza, yankakken yankakken nama da naman sa daga broth. Miyan daidai yana tare da qwai qwai, meatballs, pies. Bon sha'awa!
Ayyuka: 3-4