Don shirya wannan tasa ga mutane 4, muna bukatar:
- 400 ml. madara
- 100 g na man shanu
- gishiri, barkono baƙar fata, grated nutmeg
- 120 g
- 2 qwai
- 2 tablespoons kirim mai tsami
- 100 gr. Cuku cuku
- 100 g na kullu
- 8 yankakken nama na 90 gr.
- 75 g na gari
- 20 g na man shanu mai narkewa
A cewar umarnin, shirya polenta a madara. Bayan ƙara 20 g man shanu, kwai, kirim mai tsami, 40 grams na grated cuku da gishiri. Kuma zazzagewa mai laushi ya kamata a yi birgimawa, zuwa man shafawa 30 gr. Man shanu mai narkewa, to, ku shirya laushi kuma ku mirgine dukkan abu a cikin takarda. Yanke abin da ake ciki a cikin guda kuma toya cikin sauran man fetur.
Shiri nama. Gishiri nama, barkono, mirgine a cikin cakuda gari da cuku cuku kuma kuma toya cikin man shanu mai narkewa. Abincin da aka yi amfani da shi tare da ragowar polenta.
Muna buƙatar guda 4:
- 4 yanka alade (180 grams kowace)
- 2 qwai
- Salt, ƙasa baki barkono
- 3 gari gari
- 100 gr breaded gurasa
- 50 gr. Man shanu mai narke
- Yankakken lemun tsami.
Bari mu fara dafa abinci. Kuna buƙatar wanke yankakken nama, bushe tare da tawul na takarda da kuma yankewa. Bayan kwai, whisk a cikin kwano, ƙara gishiri da barkono. Zuba gari da biscuits cikin wani farantin. A cikin kwanon frying, zafi kadan narkewa, to an yanka nama a cikin gari, a tsoma cikin qwai da kuma gurasa a gurasa da kuma toya tsawon minti 4 a kowane gefe har sai launin ruwan kasa. Bayan canjawa a kan tawul na takarda, ya ƙare wuce haddi. Ku bauta wa schnitzels a lemun tsami yanka.
Don shirya wannan tasa ga mutane 4, muna bukatar:
- 2 tumatir
- 250 g na namomin kaza
- ½ bunch of Basil
- 50 grams na mozzarella
- Salt, ƙasa baki barkono
- 4 nau'in filletin kaza (150 g)
- 2 man kayan lambu mai ganyayyaki
- 125 ml. jan giya
- 125 ml. broth
- 1 tablespoon sitaci.
Don cin abinci kana buƙatar share namomin kaza tare da adiko na goge baki kuma a yanka a cikin faranti. Don toppings, tumatir da mozzarella ya kamata a yanke cikin cubes. Sa'an nan kuma za a shayar da basil, girgiza ruwa, dafa ganye da kuma haɗuwa da tumatir da mozzarella, sannan kuma kara gishiri da barkono don dandana.
Yankakken kaza mai sliced, bushe tare da tawul na takarda da kuma rashin tausayi, gishiri da barkono. Saka 2 nau'i na cika ga kowane yanki na fillet. Sa'an nan kuma ninka yankakken fillet a rabi kuma gyara shi da sandunansu. Bayan kayan da aka ba da cika fry a kan mai kayan lambu mai zafi don minti 5. kowane gefe. Tayi shirye don matsawa su cikin wani tasa, kunsa da tsare da wuri a cikin tanda, don haka ba su sanyi. Kuma a cikin kwanon frying, inda schnitzel an riga an shirya, toya da namomin kaza. Zuba ruwan inabin da broth, kawo shi a tafasa da kuma murkushe miya tare da sitaci, tare da ruwa da ruwa kadan. Bayan kayan yaji da gishiri, barkono baƙar fata. Schnitzel zuba tare da naman kaza miya kuma bauta.