A zamanin dā an gamsar da nama na pheasants saboda kyakkyawan halaye mai kyau, kuma sunyi imani cewa yana da tasiri. Akwai bayani game da pheasants an san game da shekaru 4000 da suka wuce. Har ila yau, nassoshin nama mai laushi an samo shekaru da dama kafin zuwan Troy.
Nama na pheasant
Naman wannan tsuntsu yana da duhu, yana da karfi da kuma m. An yi amfani dashi a dafa abinci. Muna da sha'awar tambayar: yadda za mu dafa nama? An shayar da pheasants, a soyayye a kan skewer, cakuda da namomin kaza, ganye da kayan lambu, sannan kuma gasa.
Pheasant nama soyayyen a naman alade da man shanu.
Don wannan tasa za ku buƙaci: 1 mai gwaninta, 100 grams na mai da man shanu (ko margarine), gishiri don dandana.
Ya kamata a yi wanka da tsuntsun tsuntsaye a ciki da waje, don cire ragowar fuka-fukan da harbe. Tsuntsayen tsuntsaye da nono suna cike da naman alade mai yankakken, kuma an yayyafa shi da gishiri. A cikin gawar ya kuma sa yankakken nama, mai naman alade da ƙananan yankakken man shanu. Daga sama kuma sanya yanka naman alade. Idan kullun ciki ya lalace ta hanyar harbi, sannan a yanka albasa da wasu 'ya'yan wake na barkono a cikin gawa don inganta dandano nama. Guraren da aka shirya dafa a foda a cikin wani skillet a man fetur da aka rigaya da aka wanke shi, yana zubo ruwa a lokaci-lokaci. Har ila yau, zaka iya amfani da mai dafa majinjin don dafa tasa (musamman idan tsuntsu ya tsufa). Don yin wannan, sanya gawar a kan tsayawa tare da ƙirjin nono (kunnen kafafu, kuma boye kansa a karkashin reshe domin tsuntsu zai iya shiga cikin kwanon rufi) a kan guda na naman alade. Tashi da wasu nau'i na man fetur, ƙara gilashin ruwa da kumfa na minti 20. A lokaci guda, dumi tanda kuma narke man shanu a kan takardar burodi, canja wurin gawawwakin tsuntsu zuwa gare ta kuma zuba a cikin ruwan 'ya'yan itace da aka tattara a cikin mai dafaffen tukunya. A saman murfin gawar tare da yanka naman alade kuma toya har sai an kafa ɓawon burodi. A matsayin ado mai dacewa: dankali (Boiled ko Fried), Salad daga kayan lambu, shinkafa, compote.
Naman gwaninta yana soyayyen, yaji
Yadda za a dafa nama: don dafa abinci zaka buƙata: 1 mota mai sutura, 100 grams na man shanu, gishiri 70 grams, biyu na cloves tafarnuwa, 300 milliliters na ruwan tumatir, 50 grams na namomin kaza (gwangwani), 1 clove, 6 Peas da gishiri.
An wanke ganyen wasan ne, tsaftace ciki da waje tare da cakuda gishiri da tafarnuwa, sannan kuma a cikin ƙananan nama na naman alade. A sa a cikin ɗakunan da aka wanke, ku ƙara cloves zuwa hanta. Narke man shanu da naman alade a kan abincin burodi ko a cikin zurfi mai zurfi wanda ya kasance, sanya wurin da aka shirya, ƙara yankakken namomin kaza kuma toya har sai an shirya, sau da yawa zuba ruwan tumatir. Ready game yanke yanki guda kuma ku bauta dabam daga miya.
Kyakkyawan tasa na gefen zai kasance: Boiled ko dankali mai soyayyen wake, wake wake, shinkafa, salatin sabo ne ko kayan lambu, da kayan lambu.
Pheasant soyayyen tare da namomin kaza
Don dafa nama mai laushi, kana buƙatar ɗaukar: 100 grams na man shanu, naman alade da namomin kaza, 1 kananan albasa, 'yan peppercorns, gishiri.
Gutted, plucked da wanke-wanke gawa cushe da mai, gishiri. A kan tsayawa a cikin mai dafa abinci yana sanya nau'i na naman alade, kuma a bisansu sa mai gwano, ƙara gilashin ruwa, rufe da kuma sata don akalla minti 15. A kan burodin burodi dole ka narke man shanu, sa yankakken naman alade, suturar fata da kuma ƙara ruwan 'ya'yan itace daga mai yin cooker. Sa'an nan kuma ƙara barkono, yankakken albasa da namomin kaza kuma toya wasan a cikin tanda har sai ruddy. Kyakkyawan gefen gefen wannan tasa za a yi soyayyen nama ko dankali, dankalin turawa, salatin kayan lambu, jelly ko compote daga black currant.
Kwan zuma a kan ginin
Don 1 nama na wasa, dauki gurashin salted 120 grams, 60 grams na man, gishiri, 4 peas na barkono. Ga cika za ku bukaci 40 grams na man shanu, 1 matsakaici albasa, 1 tablespoon yankakken faski da kore albasa, thyme.
An yi wanke da yatsun ƙwararrun matashi mai laushi tare da naman alade, rubutun da gishiri a ciki da waje. A cikin rami saka 'yan yanka naman alade, peppercorns, man shanu da albasa, ganye da kayan yaji. Ya kamata a ske jikin, a rufe shi da wasu kitsen mai, a saka shi a kan tofa da kuma toya a kan gawayi ko gurasa, a lubricating tare da mai. Ga gefen tasa, za ka iya ɗauka soyayyen ko dankali dankali, gurasa, jelly, ba tare da kariya ba daga ashberry ko cowberries.
Pheasant a kan skewers
Gasa guda 1 na gwaninta mai nauyin kilo 100, 2 barkono mai dadi da albasarta, 3 tablespoons na kayan lambu mai, rabin gilashin giyan rum ko alade, 1 orange, barkono, gishiri.
Pre-shirya game gawa kurkura da kyau. Raba nama daga kirji da kafafu, a yanka a manyan cubes. Yanke kitsen tare da iri guda. Daga sauran gawa ku dafa kayan miya. Abincin, ɗauke daga kasusuwa, gishiri, barkono, kirtani a kan skewers, canza tare da naman alade, albasa da barkono barkono, kuma toya a cikin man fetur. Sa'an nan kuma gama nama tare da tagulla kuma saita wuta zuwa gare shi. Nan da nan bayan haka, ku zauna a kan teburin, kuna ado tare da yankakken orange. A wannan tasa ya kamata ku bauta wa croissants.
Gwaran kwalliya
Don 1 pancake na wani farfajiya, kai 100 grams na man shanu da mai, 1 kananan albasa, 6 Peas na zaki da barkono barkono, 1 bay ganye, 3 cloves, thyme, gishiri.
Kwafa da kuma gwaninta a wankewa sosai a ciki da waje, kafafu da nono suna kwakwalwa tare da naman alade, gishiri. A cikin kwanon ruɓaɓɓen frying, narke man shanu, bari yayyafa albasa, sanya gawar a kan ƙirjin, ƙara kayan yaji, murfi da kuma dafa a cikin tanda, yin ruwa a kan lokaci. A ƙarshe, zub da wasa tare da ruwan 'yan kasaftawa, man fetur da kuma, ba tare da rufe shi ba tare da murfi, soya har sai rustles. Cire gawa, a yanka a kananan ƙananan, zuba a kan ruwan 'ya'yan itace kuma ku zauna a kan tebur tare da soyayyen ko dankali dankali, salatin daga dan kabeji ko compote.