- Naman alade - 8 guda
- Sun-dried tumatir - 150 Grams
- Green albasa - - Don dandana
- Dijon mustard - - Don dandana
- Champignons - 10 guda
- Rum na Rasha - 200 Grams
- Mayonnaise - - Don dandana
- White bushe ruwan inabi - - Don dandana
- Salt, barkono - - Don dandana
Sinadaran. Ana sayar da tsalle-tsalle a lokacin da aka yi amfani da shi sosai, don haka kowace rana za a yanke shi cikin rabi. Kowace tsinkar itace an kashe shi sosai, rubbed da gishiri da barkono. Yanzu bari mu shiga cika: cuku a kan babban kayan lambu, namomin kaza da tumatir a yanka a kananan guda, yankakken kore albasa finely. Solim, barkono dandana. Kowane escalope an greased tare da mustard. Muna yadawa a kan kowane tsinkayyar karamin ƙila. Muna ninka waƙa, sanya su a cikin tsari don yin burodi da suture. Mix har sai da mayonnaise, man zaitun da giya. Cika tare da sakamakon sauye. Gasa kimanin awa 1 a 190 digiri. Dole ne a rufe gilashi da kyawawan kullun, amma ciki ya zama taushi. Ku bauta wa zafi. Bon sha'awa! :)
Ayyuka: 8-10