Salatin salad tare da taliya da kayan lambu
- Cucumbers
- Tumatir
- wuya cuku
- taliya
- albasa da tafarnuwa
- sweet barkono barkono
- a cakuda busassun kayan yaji
- "Adjika"
- peppercorns
- busassun kayan yaji na dandana don dandana
- gishiri dandana
- mayonnaise ko kirim mai tsami
Yanke cikin kananan guda na kokwamba, tumatir, cuku, tafarnuwa da barkono mai dadi. Add a cakuda busassun kayan yaji "Adjika" zuwa kayan lambu. Ninka a cikin tasa. Cook da manna a cikin salted ruwa har sai dafa shi. Ninka a cikin colander kuma bari lambatu a kashe. Ƙara su zuwa yankakken kayan lambu, gishiri, barkono, yayyafa da ganye mai bushe. Ƙara mayonnaise ko kirim mai tsami. Yi amfani da kyau a hade da salad.
Taliya Casserole
- 250 g na taliya
- 450 g gida cuku
- 3 qwai
- 200 g na yogurt nonweetened
- 1/2 kofin sukari da raisins
- 3 tsp. vanilla sugar
Tafasa da taliya. Gwai yolks kara da sukari. Ƙara yogurt, cuku cuku, tsummace fata fata, da kuma wanke wanke tare da raisins. Dole ne a yalwata siffar man shanu da kuma zuba a kan cakuda. Shirya katako a cikin tanda na C 180 kafin zuwan ɓawon zinariya.
Pancakes sanya daga spaghetti
- 350 g na spaghetti
- 5 qwai
- 100 grams na wuya cuku
- ganye na Dill ko faski
- 1 albasa
- 3-4 cloves da tafarnuwa
- 100 g na namomin kaza
- Tumatir
- ƙasa barkono baƙar fata
- gishiri dandana
- condiments
- black zaituni don ado
Tafasa spaghetti a cikin salted ruwa. Drain, sanyi da kuma yanke su. Zaka iya nan da nan tafasa spaghetti, nalomav. Qwai gauraye da yankakken yankakken albasa, tafarnuwa da namomin kaza. Salt da barkono dandana. Add crushed greenery. A cikin wannan cakuda saka spaghetti dafa shi da kuma hada kome da kyau. Sa'an nan kuma sanya spoonful na kullu a cikin mai tsanani man a kan wani spaghetti kwanon rufi da kuma fry daga bangarorin biyu zuwa launin zinariya. Grate wuya cuku da kuma yanke tumatir a cikin zobba. Yi ado da farantin. Yi raga na spaghetti bushe bushe. Yanke bakin ciki daga lemun tsami kuma saka shi a kan gefen. A sa daya daga cikin pancakes a kan raga, yayyafa da grated cuku a saman da kuma sanya tumatir yanka. Don haka sanya 'yan layuka. A saman pancakes kuma yayyafa da cuku da kuma yi ado da wani ganye na faski. A gefen farantin na yin jigon mayonnaise da ketchup, yi ado da kome da ganye da zaituni. Pancakes bayan gishiri ya fi kyau a saka a kan takalma na takarda don ya cika gilashin man fetur.
Matricano
- 250 g na albasa
- 250-300 g na naman alade
- man zaitun
- 0,5l iya na gwangwani tumatir
- bay ganye
- ƙasa barkono baƙar fata
- tafarnuwa
- Ganye dandana
Kwasfa albasa da kuma finely sara. Bacon finely yankakken, kadan soya albasa da naman alade a man zaitun. Ƙara tumatir gwangwani, ganye na ganye, barkono baƙar fata. Dama da cakuda a kan karamin wuta don minti 30-40. A ƙarshe ƙara tafarnuwa da ganye dandana.
Spicy sauce
- 1 tbsp. l. man kayan lambu
- 1 albasa mai yawa
- 1 albasa da tafarnuwa
- 250 grams na salami
- 4 kwakwalwa. fungi
- 400 g gwangwani
- Artishokov
- 5-6 kwakwalwa. gwangwani tumatir (ba tare da kwasfa)
- 10 kwakwalwa. Zaitun
- 2 tsp. yankakken sabo ne
- 0.5 tsp. dried basil ganye
- ƙasa barkono baƙar fata
- jan giya a nufin
Gasa man kayan lambu a cikin babban kwanon rufi, toya shi da albasa (har sai da taushi) da tafarnuwa tafarnuwa. Ƙara salami da namomin kaza, sliced. Gashi wasu minti 5, sanya kayan inji a cikin rabi, tumatir, da'iyoyi na zaituni, chili, Basil da barkono baƙar fata. Yi la'akari da komai akan zafi kadan. Zuba ruwa ko ruwan inabin idan duk ruwan ya kwashe. Sanya fasin a kan tasa. Zuba miya, yayyafa da cuku. Ko da yawancin yau da kullum ana iya canzawa tare da miya. Shirya shi ba zai zama da wuya ba, sinadaran shine mafi sauki, kuma dandano yana da asali.
Kayan lambu tare da zaituni
- 1 karas da albasa
- 3 tbsp. l. ketchup
- 100 g zaituni
- 1 tbsp. l. kayan lambu (zai fi dacewa man fetur)
Cooking:
Karas tsabtace da grate akan babban grater. Kwasfa albasa da sara. Fry kayan lambu a cikin kayan lambu mai. Ƙara ketchup da yankakken zaitun, don dumi ba tare da tafasa ba.
Borek tare da nama mai naman
- Pancakes
- 2 qwai
- 2 kofuna na madara
- fararen fata
Ga cikawa:
- Albasa 2
- man kayan lambu
- nama nama
- ƙasa ja da barkono baƙar fata
- walnuts
- faski ganye
- gishiri dandana
Cooking:
Shirya cikawa. Kwasfa albasa da kuma finely sara. Fry a man kayan lambu, ƙara nama mai naman, barkono, gishiri da kyau don fitar. Sa'an nan kuma yayyafa karamin adadin walnuts yankakken. Dama da kuma kara yankakken faski. Cire daga zafin rana. Pancakes a yanka zuwa 8 triangles. Cika su da wani taro mai shiri. A cikin kwano, haɗa ƙwai da madara. A cikin kwanon frying zuba man fetur da kuma dumi shi da kyau. Ana barin pancakes a cikin cakuda madara domin su sha da madara. Sa'an nan kuma mirgine su a cikin gurasa da kuma toya.
Kifi a karkashin abarba
♦ 1 kg na ruwan kifi (ko salmon)
♦ 0.5 kg dankali
♦ 200 g na cuku mai wuya
♦ 1/5 na abarba
♦ 1h. l. kayan yaji don kifaye
♦ Pero mai baƙar fata
♦ 2 tsp. apple cider vinegar
♦ 2 tbsp. l. mayonnaise
♦ gishiri don dandana
Cooking:
Idan kifaye ya daskarewa, to sai ya lalata, cire ridge tare da kasusuwa, a yanka a cikin kashi. Mix mayonnaise, kayan yaji don kifi, apple cider vinegar, kadan gishiri da kuma rufe kifi. Domin minti 15 zuwa 20 za ku bar su. Kwasfa dankali, a yanka a cikin faranti na bakin ciki, yayyafa da barkono, gishiri (dandana), Mix. Kayan shafawa a gefe ɗaya don gyara, sa lakaran dankali, kifi, abarba, a yanka a cikin faranti na bakin ciki, yayyafa a saman tare da cakulan cakula a kan babban kayan aiki. Rufe hannun riga, sa ramuka don fitar da tururi kuma aika shi zuwa tanda na dafa don minti 30-40. Minti 10 kafin a shirye su yanke sutura daga sama, don samar da ɓawon burodi.
Chicken a hannun riga
♦ 1 kaza
♦ 3 tbsp. l. dried paprika
♦ gishiri don dandana
♦ Pero mai baƙar fata
♦ 3 tbsp. l. Soya Sauce
♦ 2 tbsp. l. zafi chilli miya
♦ 3-4 cloves of tafarnuwa Sa tafarnuwa ta hanyar latsa.
Cooking:
Chicken rubbed da gishiri, barkono, yayyafa da paprika, zuba tare da soya miya da barkono miya. To yada wannan cakuda kaza. Sanya cikin hannayen riga don yin burodi da kuma sanya shi a cikin wutar lantarki 180 zuwa 60 zuwa 150.
Kifi cikin hannun riga
♦ kofi ko kifi
♦ wani cakuda kayan ƙanshi (alal misali, "Provencal ganye")
♦ lemun tsami
♦ gishiri don dandana
Cooking:
Kifi ya wanke, rubbed da gishiri, ganye. Yanke da lemun tsami a cikin bakin ciki. Suna ƙulla kifi, kuma zaka iya sanya 'yan kaɗan a cikin (so). Saka kifi a cikin hannayen wanka don yin burodi, gyara shi a garesu, soki a wurare da yawa, sanya a cikin tanda na kimanin minti 30-40 (ya dogara da girman kifin). Lokacin da kifaye ya shirya, saka shi a kan tasa, zuba shi a kan ruwan 'ya'yan itace. Zaka iya hidima duka zafi da sanyi. A ado yana da kyau dace domin mashed dankali, peeled kuma a yanka a cikin manyan yanka. Tumatir ma yankakken ne. Daga barkono ya fitar da ainihin kuma ya yanke shi cikin zobba. Hada nama tare da kayan lambu da kayan abinci tare. Shirya hannayen riga don yin burodi, sanya dankali tare da nama, zuba a cikin man zaitun kuma saka jaka. Gasa shi.
Pudkin pudding tare da apples
- 100 g kabewa da apples
- 150 ml na madara
- 50 g na semolina
- 10 g na sukari
- 1/2 qwai
- 20 g da man shanu
Cooking:
An yanka nama a cikin ƙananan guda. Kurkura su a cikin ruwan sanyi. Canja wuri zuwa saucepan da kuma zuba tare da madara, simmer har sai da tausasawa. Bayan haka, ƙara da kwanon rufi da bishiyoyi masu tsalle. Ci gaba da simmer a kan zafi kadan. Lokacin da apples suna shirye, zuba a semolina da tafasa don wani minti 5. Bayan haka ƙara sukari da kwai, haɗa kome da kome kuma saka shi a cikin takarda. Gasa shi.