Quick peach kek
Don shaguna 16:
- 500 g na peaches
- 100 g na margarine
- 360-400 g na gari
- 220 g na sukari
- 100 g kirim mai tsami
- 2 qwai
- 1 tsp yin burodi foda
A girke-girke. Mix gari, sukari da yin burodi foda. Rubuta a kan babban margarine mai laushi, haxa kirim mai tsami tare da qwai, sharan haske kuma ya zuba cikin sukari da gari. Mix da kamaccen kullu. Cire furanni daga peaches, yanke nama cikin yanka. Sanya kullu a cikin ƙusa, gyara shi da hannunka a cikin ruwa. A kan kullu, saka yanki na peaches, latsa dan kadan a cikin kullu, zaka iya yayyafa da sukari. Gasa cake a 200 ° C. Bincika don shiri tare da sanda na katako.
Almond Pie
- 5-6 manyan sabo ne
Don gwajin:
- 100 g na man shanu
- 200 g na gari
- 100 g na sukari
- 3 yolks
- tsunkule na gishiri
- 1 lemun tsami
Ga cikawa:
- 50 g na almonds
- 50 g na sukari
- 50 g da man shanu
- 50 g na gari
- 1 kwai + 1 gwaiduwa
- Kirim mai 100 ml (30% mai abun ciki)
- 50 grams na bishiyoyi mai dadi
- Gwangwani na gwangwani
- 2 tablespoons sukari
A girke-girke. Ga kullu, yankakken man shanu a cikin kananan ƙananan. Gwargwadon ruwa a cikin kwano, ƙara gishiri, sukari da man shanu. Janyo hankalin gurasar gurasa. Ƙara zest da yolks. Gwangwasa gurasa mai laushi, mirgine shi a cikin kwano, kunsa shi a cikin fim kuma ya sanya shi cikin firiji don 1 hour. Lubricate da tsari tare da mai. Saka da kullu a cikin makin, ka sanya tarnaƙi. Saka cikin firiji. Don cikawa, haxa almonds da sukari, gari da biscuits. Add cream, man shanu, kwai da yolk, whisk har sai da santsi. Refrigerate tsawon minti 30. An yanke ta a cikin rabin, cire kasusuwa. Yi la'akari da tanda zuwa 180 ° C. Yi watsi da cikawa a cikin tsari, daidaita yanayin. A saman cika, sanya gefen peaches gefe. Yi burodi don rabin sa'a.
Turan da aka ƙera tare da parmesan da kwayoyi
- Parmezan
- Pine kwayoyi
- 1 tsp balsamic vinegar
- ganyen salatin salatin (frize, iceberg)
Kusa da shinge zuwa sassa 6, cire gilashin. Lubricate lobules tare da kayan lambu da man da kuma dafa a kan ginin na 12-15 minutes har sai zinariya ɓawon burodi ya bayyana. Sanya salatin wanke da wanke a kan farantin karfe. A saman salatin, ku ajiye furanni da aka dafa shi, ku ƙoshi da furotin kuma ku yayyafa tasa. Yayyafa da peaches da balsamic vinegar, yayyafa da Pine Pine Pine a saman. Ku bauta wa nan da nan.
Teriyaki salad tare da tiger shrimps
Don shafuka 4:
- 350 g na tiger shrimps
- 1 shugaban letas
- Teriyaki sauce-marinade dandana
- 3 tsp. grated Ginger
- 150 g of blanched pods na matasa kore Peas
- 1 diced ja barkono
- 4 shugabanci yankakken albasa matasa
A girke-girke. Mix da marinade da Ginger miya. Ƙara lambun da kuma haɗuwa da kyau. Kusa da kuma barin su a cikin firiji don rabin sa'a. Sintar da itatuwan da ke kan skewers, ajiye sauran marinade. Cire manyan manyan ganye daga saman launi don saka kayan dafa a cikin su. Gasa sauran sauran salatin da kuma haɗuwa a cikin kwano tare da peas, tare da barkono da albasarta. Tafasa sauran marinade kuma ku dafa shi na mintina 2, sa'an nan ku yayyafa salatin tare da shi. Kashe shrimps a cikin frying kwanon rufi na minti 4-8 har sai sun juya haske ruwan hoda. Raba salatin a kan "kofuna" daga cikin ganyayyaki, daga sama ya sa shrimps. Wannan tasa mai dadi sosai da giya, ruwan inabi na Faransa.