Ƙungiyoyin curd
Sinadaran: 180 grams na alkama alkama, 480 grams na cuku cuku, 120 grams na man shanu melted, 90 grams na sukari, 90 grams na kirim mai tsami, 60 grams da sukari powdered, rabin teaspoon na soda, gishiri.
Shiri. A cikin goge gida cuku za mu sa qwai, gari, gishiri, soda, sukari da kirim mai tsami kuma duk da kyau muna motsawa. Sakamakon taro an yi birgima tare da Layer daya santimita lokacin farin ciki. Yanke cikin tube 2 cm fadi da 10 cm tsawo kuma toya a cikin zurfi-soyayyen. A lokacin bauta, yayyafa sukari.
"Hanyar zuwa ga Zuciya"
Sinadaran: 1 kilogram na naman sa ko naman alade, karas 5 ko 4, qwai 5, 300 grams na mayonnaise, 20 grams na man zaitun, kayan yaji ga naman, gishiri.
Shiri. Cook zuciya don 2 ko 2.5 hours, minti 30 kafin shirye-shiryensa, ƙara kayan yaji, gishiri. Bayan shiri, za mu cika ta da ruwan sanyi don minti 20, sa'an nan kuma mu rubuto shi a kan babban maƙala. Za mu tafasa da qwai mu yanke su kananan. Weld ½ karas da kuma yanke shi a kananan cubes, na biyu rabin ya kamata a sliced a kan manyan grater kuma soyayyen a man zaitun. Bari mu yanke albasa a cikin rabi hamsin kuma toya su a man zaitun.
Mu dauki gilashin salatin kuma sa shi a cikin yadudduka. Na farko, sanya karas, albasa da aka yayyafa, kwai mai yalwa, zuciya mai dadi, albasa mai laushi, kowane kogi 2 ko 3 suna cike da mayonnaise, don haka an yi saman launi daga kayan lambu. Sa'an nan kuma za mu iya cika shi da mayonnaise, yi ado da wardi daga karas mai dafa, wanda muke sanya a kan da'irar sliced kwai gwaiduwa da kuma sanya impregnation a cikin wani wuri sanyi don 1 ko 2 hours.
"Sandwich" Sly "
Sinadaran: ɗauki burodi, gurasa 200 grams, ganye. Three cloves da tafarnuwa, daya kwai, gishiri, barkono.
Shiri. Yawan ya kakkarya a cikin mug, ya gauraye da tafarnuwa da cuku. Yanke tsakiyar gurasa. Sanya gurasa a kan kwanon rufi, cika kwai tare da gurasa, da kuma rufe murfin a saman. Soya na minti 5. Season tare da gishiri da barkono. Ku bauta wa tare da ganye.
Beefsteak a Belarusian
Sinadaran: 500 grams na naman sa ɓangaren litattafan almara, 1 tablespoon melted kananan, 4 cloves tafarnuwa, barkono baƙar fata, gishiri.
Shiri. Mun yanke naman sa a fadin filaye don kashi 1 ta kowane yanki, wanda aka yi wa dukan tsiya, mun ba da jinsin siffar siffar, barkono, gishiri da yayyafa da tafarnuwa. Fry steaks a cikin wani zafi frying kwanon rufi da man shanu har sai da zinariya launin ruwan kasa. Saka a cikin tanda kuma kawo shi a shirye. Lokacin bauta, muna bauta wa namomin kaza da kuma dankali mai soyayyen.
Borsch Belarusian
Sinadaran: 350 grams na naman sa ɓangaren litattafan almara, 400 grams nama tare da kasusuwa, 2 lita na ruwa, 100 grams na sausages, 3 beets, 4 guda dankali. Ɗaya daga cikin karas, 30 grams na faski tushe, albasa, 100 grams na tumatir miya, 1 tablespoon na alkama gari, 40 grams na man alade, 1 tablespoon of 3% vinegar, 1 tablespoon na sukari. 50 grams na kirim mai tsami, 1 yanki na bay ganye, barkono barkono, gishiri.
Shiri. Abincin, tare da kasusuwa, za mu zuba ruwa da kuma dafa kumfa. Shred da albasa, faski, karas kadan fry a kan mai, sa'an nan kuma ƙara tumatir kuma sake fry minti 10.
Na dabam, za mu dafa da beets a cikin kwasfa, sa'an nan kuma tsabta da shred bambaro. A cikin broth za mu sanya dankali, a yanka a cikin yanka, kawo broth zuwa tafasa. Add beets, soyayyen gari, barkono, gishiri, bay ganye, tushen. Cook da miyan minti 10 ko mintina 15, sa'an nan kuma kuzari da vinegar da sukari. Sanya sausages da nama nama, sliced, kuma dafa wasu minti biyar. Muna bauta wa borsch tare da kirim mai tsami.
Vareniki da prunes
Sinadaran: 450 grams na dumpling, 400 grams na prunes ba tare da rami, kwata na gilashin sukari, 100 grams na cuku cuku, 1 kirim mai tsami.
Shiri.
- za a zubar da ruwa tare da ruwa mai dumi kuma a bar minti 40 domin kumburi, to, ruwa da gishiri,
- soaked prunes mu zuba 2 kofuna na ruwan zãfi da kuma dafa har sai da shirye, sanyi,
- kwandon da aka kwashe shi za a rubbed ta sieve,
- a puree daga prunes, ƙara sugar da zafi da mashed dankali a kan zafi kadan, sanyi,
- gida cuku za mu hada tare da puree daga prunes kuma mun Mix up,
- ana yi wa kullu a cikin wani launi, tare da taimakon wani zangon da muke ƙaddara mugu,
- ga kowane layi muna sanya cika, za mu haɗa gefuna na kullu kuma za mu tsage shi,
- Vareniki dafa cikin ruwa mai salted,
- lokacin da kake bautawa tare da kirim mai tsami da kuma ado da ganye.
Baked dankalin turawa, casserole a Belarusian
Sinadaran: 1 kilogram dankali, 100 grams na cuku gida, 100 grams na kirim mai tsami, albasa, 50 grams na dill ganye, 30 grams alkama gari, margarine ko man fetur don lubrication, 5 grams na gishiri.
Shiri. Za mu tafasa da dankali da zafi su zafi. Za a yayyafa cakulan gari tare da gari da kirim mai tsami. Mun haɗu tare da shafe dankali mai cuku cuku, dill da yankakken albasa. Mun haɗa kome da kome da kuma sanya shi a cikin frying kwanon rufi mai lada da kuma gasa a cikin tanda.
Dankali pancakes tare da prunes da naman maroƙi
Sinadaran: 400 grams na ɓoyayyen ɓangaren litattafan almara, kashi 24 na rassan ba tare da rami ba, 300 grams na nama broth, albasa 4, 4 tablespoons man shanu, 4 tablespoons na ƙasa baki barkono, gishiri.
Ga dankalin turawa, pancakes: 6 dankali, 3 tablespoons na alkama ko hatsin rai, 2 shugabannin albasa, 100 grams na mai, rabin kopin yogurt ko madara curdled, 300 grams na kirim mai tsami.
Shiri. Albasa a yanka a cikin zobba, toya har sai da taushi akan man fetur. Gwanar nama a kananan ƙwayoyi, toya a man shanu da prunes na minti 5. Bari mu zuba zafi mai zafi, kara gishiri, barkono da shi, stew har sai mun kwashe ruwa. A ƙarshen wuta, ƙara albasarta soyayyen.
Ga dankalin turawa, panƙan ya zama mai laushi cikin cubes, soyayye har sai maiya ya ɓace, sanya albasa yankakken kuma toya don tsawon minti 5 ko 7. Ya kamata a soma dankali a kan kaya mai kyau da kuma squeezed, ƙara gari, yogurt ko madara mai laushi, albasa da albasa, gishiri da haɗuwa. Muna watsa pancakes na dankalin turawa a cikin nau'i na kananan wuri, a kan gurasar mai frying, mailed. Muna fry daga bangarorin biyu. Don haka, za mu shirya 16 pancakes. A cikin tsarin yumbura zamu sa rabin rabin dankalin turawa pancakes, za mu sanya nama da prunes a saman, za mu rufe sauran pancakes da kirim mai tsami. Muna jin wuta a cikin tanda na rabin sa'a a zazzabi na digiri 120.
Hannun "a Gomel"
Sinadaran: 250 grams na hanta, 60 grams na mai, 60 grams da albasa, 40 grams na man fetur, 50 grams na seleri, tushen faski da karas, gishiri, barkono barkono.
Shiri. An hanta hanta cikin sassaukakken fadi, mai zurfi na 1.5 centimeters, zamu buge hanta da kuma sanya naman alade a saman, albasa, sauteed a man fetur, gishiri da barkono. Rubuta waƙa, yada shi kuma toya shi a cikin mai mai tafa 1 ko 2 mintuna kafin kullun mai yalwa. An yalwata da hanta mai ƙanshi a cikin wani ɗan ƙaramin broth tare da ƙarin asalinsu.
Dankali Pies tare da kabeji
Sinadaran: 1.75 kilokali dankali, 1 kwai ga nama naman, 1 kwai ga pies, 25 grams alkama alkama, nama naman da patties, 250 grams na kabeji mai kyau, 100 grams na kayan lambu mai, 50 grams na albasa, 90 grams man shanu , sukari.
Shiri. Cook dafa dankali mai zafi, ƙara kwai, gishiri da haɗuwa. Fresh, yankakken kabeji toya a cikin kayan lambu mai, gishiri, ƙara man shanu albasa patted a kan man shanu, raw kwai da Mix. Kvasshenuyu kabeji soya a kayan lambu mai da albasa, flavored da sukari da kuma zuba broth ko ruwa da kuma fitar da rabin sa'a. Muna raba sallar dankalin turawa a cikin wuri mai dafa, kunsa su a cikin kabeji, siffofi, yi a cikin gari kuma toya tare da sauran man. Ku bauta wa tare da man shanu mai narkewa a cikin yanayin zafi.
Qwai cushe tare da namomin kaza
Sinadaran: qwai 3, 10 grams na namomin kaza masu launin fari, albasa 25, 10 grams na man shanu, 15 grams na mayonnaise, 5 grams na miya "Kudancin", 15 grams na kirim mai tsami.
Shiri. Kwaiyayyun ƙuda sun yanke ƙarshen karshen da teaspoon na yolks. Albasa tsami da kuma toya a man har sai launin ruwan kasa. Yi amfani da namomin kaza a cikin ruwan sanyi don 2 ko 3 hours, sa'annan su tafasa, sara, fry a cikin man fetur kuma hada tare da yolks mai yalwa da albasa. Za mu cika abincin da sunadarai. Sauce "Kudu" gauraye da kirim mai tsami tare da mayonnaise da gishiri.
Salatin «Delicious»
Sinadaran: 2 cucumbers, 300 grams naman alade, 3 tumatir, albasa, rabin kopin mayonnaise, 1 teaspoon na sukari, 2 tablespoons 3% vinegar, gishiri, barkono barkono dandana.
Shiri. Don marinade vinegar ne gauraye da barkono, sukari da gishiri, kawo zuwa tafasa. Bari mu yanke albasa a cikin rabin zobba, cika shi da zafi marinade kuma bari shi sanyi. Ham da cucumbers a yanka a cikin tube, tumatir a yanka a cikin yanka. An haɗe kayan shafa mai shirya da kuma ado da mayonnaise. Lokacin bauta, za mu yi salatin ganye.
Salatin «Belorussian»
Sinadaran: 40 grams na busassun farin namomin kaza, 200 grams na naman sa hanta, 200 grams da albasa, 2 qwai, 150 grams na mayonnaise, 3 tablespoons na kayan lambu mai, barkono baƙi, Dill da 200 grams na gwangwani gwangwani.
Shiri. An wanke namomin kaza da kuma wanke cikin ruwan sanyi don 2 ko 3 hours. To za mu tsabtace mu da tafasa a cikin ruwa inda aka yasa su, to, kuyi ta hanyar yaduwa biyu na gauze. An hanta hanta a man fetur, sanyaya da kuma yankakken yankakken. Boiled namomin kaza sara, wuya Boiled qwai, pickles, namomin kaza finely yankakken. Albasa sara da kuma toya a man, mai sanyi. Abincin da ake shiryawa shi ne gauraye, mai yayyafi, salted, ado da mayonnaise. Bari mu yi ado da salatin tare da ganye.
Hvorost "Ji"
Sinadaran: qwai 5, gilashi 4 na alkama, gilashi 2 na kirim mai tsami, 2 tablespoons na sukari, 1 teaspoon na soda, 1 tablespoon na sukari, kofuna waɗanda 2 na kayan lambu mai.
Shiri. Qwai vzobem tare da sukari, ƙara gari, kirim mai tsami, soda da knead da kullu, saboda haka lags baya hannun. Kayan fitar ba matukar bakin ciki ba ne a yanka a kananan ƙananan murabba'i ko rhombs 5 * 5 centimeters. A cikin kowane irin lu'u-lu'u mun yi haɗari kuma kunna shi. Sa'an nan kuma za mu soya har sai zinariya a mai yawa kayan lambu mai. A lokacin bauta, yayyafa sukari.
Miyan "Holodnik"
Sinadaran: 1 kilogram na zobo, 200 ko 300 grams na sababbin kokwamba, 4 qwai qwai, 180 grams na kirim mai tsami, 25 grams na sukari, kore albasa, gishiri ganye, gishiri.
Shiri. Sorrel za mu fita, da kyau za mu shayar da ruwa mai sanyi, yankakke da kuma dafa a cikin lita 2 na ruwa ba fiye da minti 5 ba, to, kuyi sanyi. Gura fata, cucumbers, yankakken albasa, yankakken yankakken yankakken yolks. Dukan sinadaran suna haxa, salted da kuma sanya su cikin wani decoction tare da zobo. A tasa an dafa shi da kirim mai tsami, sugar, gishiri da yayyafa da dill Dill.
Stew tare da namomin kaza
Sinadaran: kilogram 800 na naman sa, 1 kilogram na namomin kaza, 250 grams na albasa, 1 tushen faski, 1 seleri tushe, 80 grams na man shanu, 3 guda na leaf bay, tafarnuwa, gishiri.
Shiri. Mun yanke nama cikin cubes, murkushe namomin kaza. Mun saka nama a cikin tukwane, sa namomin kaza a saman, yankakken albasa, sliced Tushen, ƙara kayan yaji, tafarnuwa da man shanu, cika shi da gilashin ruwan zãfi. Cika da tukwane a cikin tanda mai zafi kuma simmer na minti 40 ko 60.
Machanka
Sinadaran: guda 16 (360 grams) na ƙwayoyin naman alade da aka ƙona, 2 tablespoons na kayan lambu mai, albasa, 200 grams na na tsiran alade.
Don miya: 1 kofin kirim mai tsami, 2 man shanu na tablespoons, 2 tablespoons alkama gari, barkono baƙar fata, 1 gilashin nama broth, gishiri dandana.
Shiri. Don miya, bushe gari a cikin kwanon frying, ƙara man da sako. Bari mu shayar da broth, don haka babu lumps. Add kirim mai tsami, barkono, gishiri. Ribryshki ya yi amfani da minti 5, sa'an nan kuma toya a man fetur kuma ya sauya cikin tukunya. Add da soyayyen albasa, tsiran alade, sliced, kirim mai tsami da miya don mintuna 5. Muna bauta wa tasa tare da pancakes.
Kukis "Uzelki"
Sinadaran: kilogram 250 na alkama, 75 grams na margarine, 60 grams na sukari, 1 kwai, 40 grams na kirim mai tsami, 1 teaspoon cumin, 2 kofuna waɗanda man kayan lambu, 40 grams na powdered sugar, 1 teaspoon yin burodi foda ga kullu, ½ teaspoon gishiri.
Shiri. Margarine vzobem tare da sukari, ƙara kwai mai yalwa, kirim mai tsami, cumin, gishiri, gauraye tare da yin burodi da kuma gurasa. Yi tsayayya dashi don minti 20 ko 30. Gida kullu a cikin wani bakin ciki mai laushi, a yanka a cikin tube 1 ko 1.5 inimita mai fadi kuma 10 inimita dogon, sanya karkata a tsakiya kuma ya juya cikin ciki, toya a cikin soyayye mai zurfi. Za a daɗa kukis a shirye a kan sieve don cire kitsen mai da sanyi. Lokacin bauta, yayyafa kukis da sukari.
Kissel a Belarusian
Sinadaran: 160 grams na raspberries, 120 grams na blueberries, 500 grams na ruwa, 2 tablespoons na hatsin rai gari, 4 tablespoons of sugar, 1 tablespoon na zuma.
Shiri. A cikin ruwan zafi, mun narke sukari, kawo syrup zuwa tafasa. Sa'an nan kuma za mu gabatar da berries, dafa su har sai da shirye, ƙara zuma. Sau da yawa motsa, zuba hatsin rai gari da kuma dafa kissel har sai ya zama lokacin farin ciki. Bari mu jira har sai ya fara sanyi kuma mu bauta jelly.
Ruwan nama tare da namomin kaza
Sinadaran: 400 grams dankali, 100 grams lu'u-lu'u sha'ir, 80 grams na dried farin namomin kaza, 80 grams na karas, 40 grams na faski tushe, 100 grams da albasa, 40 grams na melted ko kayan lambu mai, 80 grams na cream, gishiri.
Shiri. Yankakken namomin kaza suna jiya na tsawon kwanaki 3 ko 4, to sai ku tafasa cikin wannan ruwa. Raba mai gurasa, tafasa, ƙara sha'ir din sha'ir din da kuma dafa don minti 40, sannan kuma kara dankali, a cikin man zaitun, tushe, yankakken yankakken yankakken, gishiri da dafa har sai an gama. Lokacin bauta, cika miyan da cream.
Dankali miya da dumplings
Sinadaran: gishiri 400 grams, 100 grams na karas, 150 grams da albasa, 40 grams na naman alade, 1 ko 2 bay ganye, 2 ko 3 Peas na barkono barkono, 40 ko 50 grams alkama gari, 20 grams man shanu, 1 kwai, 130 grams na ruwa ko madara.
Shiri. Za a yanke dankali a kananan cubes, cike da lita na ruwan zãfi salted kuma dafa shi da wani tafasa kadan don minti 10 ko 15. Bari mu yanke albasa a cikin rabin zobba, toya su da mai yalwa. Daga gurasar frying, cire albasa da kuma fry karas a kan wannan mai, wanda muke yanke cikin tube.
Pepper, bay ganye, karas, da albasarta ƙara da dankali, da teaspoon juye da dumplings a cikin ruwa, dafa da miya na minti 7 ko 10. Don shirya dumplings: hada gari, da kwai, gishiri, madara da kuma man shanu da kuma haɗuwa da kyau. Lokacin bauta, yayyafa miya da ganye.
Yanzu mun san yadda za'a shirya shirye-shirye na gargajiyar gargajiya na Belarus. Muna fata ku ji dadin wadannan girke-girke. Bon sha'awa!