Ceviche daga Yaren mutanen Norway herring
Abin da kuke bukata don tasa:
- 100 g fillets da sauƙi salted Yaren mutanen Norway herring
- 1 tbsp. l. vinegar don sushi
- 1 tsp. sugar
- 1 albasa da tafarnuwa
- 1/3 barkono barkono
- 50 g na kore apple
- 50 g sabo ne kokwamba
- 20 grams jan albasa
- 10 g ginger
- 1 tsp. Soya Sauce
- 1 tbsp. l. man kayan lambu
- 10 g coriander
- 50 g na matasa beetroot ganye (chard)
- ruwan 'ya'yan itace na rabin lemun tsami
Abin da za a yi:
1. Kashe shugaban kanjiyar, cire magunguna da kuma wanke. 2. Yi motsi tare da baya da kwasfa. 3. Rarrabe kawunan kuma cire sauran kasusuwa. 4. Yanke herening a cikin kananan cubes, yayyafa da sukari da kuma zuba a sushi da vinegar. 5. Cucumbers, barkono, albasa, apple a yanka a kananan cubes. 6. Mix ruwan 'ya'yan lemun tsami tare da tafarnuwa tafarnuwa, man fetur, grated ginger, soya miya da yankakken cilantro. 7. Mix da herring tare da kayan lambu da 'ya'yan itatuwa, zuba da marinade da kuma barin don' yan mintoci kaɗan promarinovatsya. 8. Yanke tumatir da ƙananan su ƙara su. 9. Sauya ceviche a cikin farantin kuma yayyafa da ganye na chard.
Tasa Gumshin Mushroom
Akwai kalmar "lasagna" wasu sihiri da haɗuwa da sautuna, wanda yayi alkawurra da jin dadi gastronomic. Kuma abin da ya fi mahimmanci shi ne cewa za a iya samun shi ba tare da barin gida ba: babu gidajen cin abinci a cikin hawa. Lasagna na ainihi ne na gida, zan ce - mahaifiyata. Tare da lasagna yana da kyau a tinker a kitchen, musamman ma lokacin da ruwan sama ya riga ya daskarewa. Don shawo kan yardar, kullu da zanen gado don lasagna, sau da yawa ina yin kaina. Da farko kallo, lasagna alama wajen nauyi ga ciki. Amma yana da daraja ci polprotnina, kamar yadda wannan ra'ayi ya sauke. A hade da namomin kaza da cuku ne allahntaka! Matsayin da kyawawan gida yake da muhimmanci sosai. Cikin kudan zuma da ganye "ya ɓace" a cikin cuku, amma a lokaci guda yana ba lasagne freshness kuma yana mai sauƙi. A cikin gida cuku yana yiwuwa don ƙara ba kawai faski, amma, alal misali, tarman ko coriander, kuma a cikin bayani game da ruwan inabi - farin giya. By hanyar, idan akwai lumps a cikin miya - wannan za a iya gyara. Babu wanda zai lura, idan kuna shafa gurasar da ta gama ta sieve.
Tasa na lasagna
Kasa a kan takardar burodi 1/5 na wani lokacin miya mai sauƙi, takardar lasagna, cuku cuku tare da kwai da feta, sannan kashi hudu na namomin kaza, namomin kaza - mozzarella. Yayyafa da faski. Yi maimaita jerin yadudduka har sai sunadarai sun gudu. Layer mafi girma shine lasagna leaf, wanda dole ne ku zubar da sauran sauran miya kuma ku yayyafa tare da sauran gruyer. Ka tuna da tanda zuwa 180 C. Ka rufe kwanon rufi da murfi, gasa lasagna na minti 40. Cire kullun kuma barin shingen dafa a cikin tanda na minti 10 don haka saman lasagne ya rufe da ɓawon zinariya. Cire tasa daga tanda kuma bari ta tsaya minti 10. Yanke lasagna cikin guda kuma ku bauta.
A tasa na dafaffen apples
Satumba shine kakar apples da cider. Hanyoyi suna cike da romance, kuma idan ba mu da isasshen zafi, za mu iya amfani da cider don yin zafi mai zafi mai zafi wanda zai dumi kamfani a cikin gidan.
5 manyan bayanai game da cider tasa:
- Cider na halitta shi ne abincin giya mai ƙananan, wanda aka samo shi ta hanyar ruwan 'ya'yan itace.
- A cikakke, kimanin nau'i na apples 200 masu dacewa da cider suna sanannun. Sweet iri suna da alhakin ƙarfin da ƙanshi, m-acidic - domin general sautin da aftertaste.
- 3. Daga ko, kuma a wace irin yawa a yayin da ake ƙara sukari sukari, samfurin samfurin - m, semisweet ko mai dadi - ya dogara.
- Cider na al'ada ba a ɓoye shi ba, tare da yawan yawan barasa (har zuwa digiri 6).
- Mafi girma mafi girma na cider shine Faransa, Spain da Birtaniya. A cikin Ciders na harshen Turanci, ana nuna sautin murmushi na caramel da kuma ɗanɗanan ɗanɗanar dan kadan. Ciders na Spain - tare da bayanan furanni da sautin zuma, a Faransanci, sauti mafi karfi da apples apples da wani ganga itace.