Man gishiri Mai ban sha'awa da m yana yada a kowace rana. A cikin irin wannan man fetur, ba a kwantar da ƙuƙwalwar a cikin wani taro mai kama da juna ba, amma ana yanka shi da karamin kwari. Wadannan abubuwan da ke tattare da ƙwayar daji suna ganin ban sha'awa sosai a cikin ƙaddara manna. Abincin su na kayan yaji na wannan man fetur kuma yana ba da mustard, da ruwan 'ya'yan lemun tsami, da ƙananan ƙwayoyin nama. Yana da dadi idan wani gurasa, wanda aka yi wa man fetur, ya wanke tare da shayi mai zafi mai zafi!
Sinadaran:- Herring salted 160 g
- Qwai kaza 1 pc.
- Butter 200 g
- Doard 1 tsp.
- Lemon ruwan 'ya'yan itace 2 tbsp. l.
- Fresh Dill 30 g
- Mataki 1 Don shiri na man fetur, za mu buƙaci herring, man shanu, kwai, mustard, lemun tsami, dill.
- Mataki na 2 Kashe hawan daga kasusuwa da fata, a yanka a kananan ƙananan.
- Mataki na 3 Gashi tafasa, kwasfa kuma a yanka a matsayin ƙananan cube a matsayin zai yiwu.
- Mataki na 4 Hada man fetur tare da mustard. Girma sosai.
- Mataki na 5 Ƙara shering zuwa man.
- Mataki na 6 Ƙara kwai.
- Mataki na 7 Ƙara ruwan 'ya'yan lemun tsami.
- Mataki na 8 Dashe tsire-tsire, saka kayan abinci na littafin Cellophane. Top tare da tsiran alade.
- Mataki na 9 Juya taro a cikin littafin Cellophane kuma a cikin firiji don sa'a daya.
- Mataki na 10 An gama man.