- Fresh herring - 1 Kilogram
- Albasa - 5 guda
- Table vinegar - 80 milliliters
- Man kayan lambu - 1/2 kofin
- Pepper m - 1 teaspoon
- Red barkono foda - 2 teaspoons
- Salt - 1 st. a spoonful
- Manna tumatir - 1 Art. a spoonful
Da farko, mun shirya marinade. Don yin wannan, haɗa man kayan lambu tare da tumatir manna da kawo wa tafasa. Sa'an nan kuma Mix tare da vinegar kuma Mix da kyau. Mun bar don kwantar da hankali. Yanzu da albasarta albasa ne, ta hanyar, a cikin wannan tasa ya juya kusan tastier fiye da kifi, don haka sai na sanya mai yawa da albasarta :) Dukan albasa an wanke kuma a yanka a cikin babban, maimakon farin ciki. Ƙara kayan yaji ga marinade. Idan kana so, zaka iya amfani da wasu kayan yaji, amma idan ka dafa a karon farko - mafiya amincewa da shawara na kuma ƙara abin da aka nuna a cikin girke-girke. Yanzu mafi yawan lokaci-cinyewa - mun yi hulɗa da herring. Mun cire dukkan kasusuwa, yanke kayan gumi, da dai sauransu. - Muna buƙatar kayan hawanta kawai. Amma! Ba mu cire fata na herring. Idan ka share - a sakamakon marinovki kifi zai yi laushi kuma ya rasa siffar. Sabili da haka, muna yin kullun fata tare da fata kuma a yanka a kananan ƙananan. Mun yada albasarta da herring a cikin wani marinade. Haɗa gauraye, rufe tare da murfi - kuma a karkashin kaya. Mun saka a cikin firiji. Tuni a cikin sa'o'i 2-3, za a iya cirewa cikin harshen Koriya daga firiji kuma ku ci, amma na fi so in tafi don dare - to, shi ma yana da mahimmanci. Cin - kamar yadda kuke so. Muna ci tare da burodi marar fata. Aminiya, abokai! :)
Ayyuka: 6-8