- Naman alade - 900 Grams
- Bow - 1 yanki
- White ruwan inabi bushe - 100 milliliters
- Chicken broth - 200 milliliters
- Cream - 200 Milliliters
- Dry mustard - 1 teaspoon
- Mustard Sauce - 1 Teaspoon
An wanke wanka mai kyau, yanke wacce ba dole ba da kuma tsare. Mun yanke zuwa kashi guda uku game da mintuna 3. Dole ne ya zama bushe. Saboda haka, mun cire sauran ruwa tare da tawul ɗin takarda. Rubutun shafawa da gishiri da barkono. A cikin kwanon ruɓaɓɓen frying zuba man fetur da fry guda naman alade a ciki. Fry daga bangarorin biyu har sai an kafa ɓawon burodi. Wannan zai ɗauki kusan minti 5. Yanke guda cikin guda. Shirya don yada a kan farantin. A cikin gurasar frying guda, inda aka yi naman dafa, toya yankakken albasa har sai ya kasance m. Sa'an nan kuma ƙarfafa wuta zuwa matsakaicin da kuma zuba a cikin ruwan inabi, sauti kullum. Muna dafa har sai ruwan inabi ya kusan ƙarewa, sa'an nan kuma mu sanya nama a cikin frying pan da cika shi da broth, rage wuta, rufe tare da murfi da sutura na kimanin minti 15. Bayan da aka ƙone nama, sai mu cire shi, a saka shi a kan farantin kuma mu rufe ta da tsare. Yanzu bari mu dafa mu dadi mustard miya. Mu dauka mustard. :) Ƙara a cikin kwanon rufi a frying a kan teaspoon na bushe mustard da mustard-miya, cream, Mix da kyau. Cook har sai lokacin farin ciki. Idan sauya kake samun ruwa, to sai na shawarce ka ka ƙara spoonful na gari. A kan farantin na yada dankali, dan nama da naman alade. Anyi!
Ayyuka: 5-6