- Naman sa (fillets) - 500 Grams
- ruwan 'ya'yan lemun tsami - 4 abubuwa. spoons
- dankali - 2 guda
- barkono - 1 Kayan
- Soya Sauce - Gilashin 1
- sugar - 1 teaspoon
- tafarnuwa - 1 yanki
- albasa - 3 guda
Mix da ruwan 'ya'yan lemun tsami, waken soya, sukari, barkono da rabin tafarnuwa don yin marinade. Zuba nama tare da marinade kuma bar tsawon minti 30. Yanzu zaka iya dumi man fetur a cikin kwanon frying kuma toya dankali har launin ruwan kasa. Sanya dankali a waje. A cikin gurasar frying ɗaya muka sanya tafarnuwa da naman sa. Fry har sai launin ruwan kasa. Zuba kadan marinade da ruwa kadan cikin naman sa. Cook har sai an gama. Na gaba, ƙara dankali da yankakken albasa. An bauta tasa da kopin shinkafa shinkafa. Bon sha'awa!
Ayyuka: 6-8