- Puff fasun - 500 Grams (ko dai sabo ko yisti)
- Dickstick Chicken - 6 guda
- Namomin kaza - 300 Grams
- Dankali - 700 Grams
- Albasa - 150 Grams
- Milk - 50 Milliliters
- Butter - 30 Grams
- Salt - 3-4 Sanya
- Pepper - 2-3 Yanki
- Man kayan lambu - 5-6 Art. spoons
Da farko kana buƙatar tsaftacewa da kuma weld. Sa'an nan finely sara albasa da namomin kaza, to, toya su a cikin kayan lambu mai (har sai ruwa evaporates). Kwayoyin kaji suna buƙatar wankewa, gishiri, barkono da soya har sai an gama. Daga dankali dafafa ya shirya dankali mai dankali, ƙara man shanu da madara. Mix namomin kaza tare da albasa da dankali. Cool shi sauka. Ya kamata a juye da kullu a ciki kuma a yanka a cikin murabba'i a kusa da 15 zuwa 15 cm. A cikin tsakiyar murabba'ai ya bar cika, kuma a saman sa kafa (a tsaye). Raƙa kullu da ɗaure shi da zaren. Daga baya, ruffan "boye" a ƙarƙashin tsare da kuma gasa kome a cikin tanda na minti 20.
Ayyuka: 6