Hosomaki tare da salmon abinci na Yuniyanci ya dade yana da mahimmanci a gare mu. Ba wai kawai yawancin gidajen cin abinci na kayan abinci na kasar Japan sun bayyana ba, amma a shagunan sun fara sayar da kowane nau'i na naman alade, kayan yaji da sauran kayayyakin, kamar yadda Rasha da mazaunan kasashen makwabtansu suka koyi dafa abinci mai yawa a kasar. Hakika, zamu yi haka ba bisa ka'ida ba, ba daidai ba kamar yadda Jafananci suke yi, waɗanda aka horar da su a cikin fasaha na shirya nishadi na kasa don shekaru. Amma ga yawan masoya da yawa na kasar Japan, wannan "aikin kai" shine kadai damar da za ku ji dadin yawan abincinku na yau da kullum, tun da farashin farashin cafes da gidajen cin abinci na musamman basu samuwa ga kowa ba. Kyaftin kasar Japan mafi mashahuri shine sushi. Yaransu suna da yawa, kuma Maki sushi yana jin dadi mafi girma. Wannan shi ne irin sushi, wanda aka nannade shi da zane-zane na ruwan teku - nori. Game da cikawa, zasu iya zama daban-daban: cin abincin teku, cuku cuku, bishiyar asparagus, kabewa, avocado, sauran kayan lambu da 'ya'yan itatuwa. A Japan, kawai irin wannan sushi ne mata ta shirya, wasu nau'in jinsin maza ne. Sunan poppy ko da yaushe yana ƙunshe da sunan samfurin da aka yi amfani da ita a cika. Alal misali, shaking maki suna gudana tare da kifi.
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Salmon salted 200 g
- Seaweed nori 3 sassa.
- Wine vinegar shinkafa 2 tsp.
- Brown sugar 2 tsp.
- Caviar na kifaye kifi (Tobiko) 10 g
- Mataki na 1 Don shiri na nasu, muna buƙatar jumhuriyar Jafananci ko shinkafa, salmon salmon da manyan nau'o'in nori, don ado za mu yi amfani da kifi na kifin kifi (tobiko) a cikin launi mai launi.
- Mataki 2 300 grams shinkafa sosai a ƙarƙashin ruwa mai gudu har sai ruwan ya bayyana.
- Mataki na 3 Sanya shinkafa a cikin wani saucepan kuma zuba 350 ml na ruwan sanyi, ba tare da rufe murfin kan babban wuta kawo a tafasa. Sa'an nan kuma rufe murfin, rage zafi da kuma dafa don minti 12-13.
- Mataki na 4 Cire daga zafin rana kuma bari ka tsaya a karkashin murfi na minti 10.
- Mataki na 5 Shirya shinkafa - Mix 2 tsp. shinkafa vinegar, 2 tsp. Brown sugar, 2 tsp. ruwan zafi. Dama har sai an shayar da sukari.
- Mataki na 6 A cikin shinkafa da aka shirya, ƙara hawan da kuma haɗuwa da kyau (zai fi dacewa da motsa jiki tare da chopsticks). Ka bar shinkafa don jin dadi kadan kuma zaka fara farawa.
- Mataki na 7 Kashe kifi a cikin takalma.
- Mataki 8 Rabin rabin takardar nori an shimfiɗa a kan wani bam bam.
- Mataki na 9 Daga sama, hannayensu a cikin ruwa, sa da shinkafa shinkafa 3-5 mm.
- Mataki na 10 Sa'an nan kuma sa fitar da cika - 1-2 na kifi.
- Mataki na 11 Gudura da takarda tare da mat, tsaftace shinkafa da kuma tsara shi.
- Mataki na 12 Ka bar yarda don kwance tsawon minti na 5-7. Daga nisan shinkafa guda 1 yana juyawa 6-7.
- Mataki na 13 Sa'an nan a yanka shi a rabi.
- Mataki na 14 Kuma sannan kuma kashi 3 ko 4.
- Mataki na 15 Yi ado da kore tobiko. Ku bauta wa sake tare da poppy da kuma wasabi marinated ginger.