- Black olives ko zaituni - 15 guda
- zuciya - 800 Grams (naman alade ko ganyen)
- Man zaitun - 30 milliliters
- Kyafaffen cuku - 200 Grams
- Pepper da gishiri - - Don dandana
- Albasa - 1 Kayan
- wani gungu na faski - 1 yanki
- Lemon - 1/2 Pieces
- Chicory - 1 yanki
- Gura na kaza - 2 guda
- Gura na kaza - 2 guda
- Karas - 150 Grams
1. A cikin wani saucepan tare da kwan fitila, tafasa da zuciya, ƙara waxin barkono da ganye na bay. Mun ba shi biyar ko shida hours ya tsaya a cikin broth. Sa'an nan kuma an cire zuciya sai a yanke shi cikin shinge. Ko da maraice, tare da kayan yaji marinate karas. Mafi mota karas ba. 2. Raba ganyayyaki da ƙwayoyi daga sliced, an bar ƙarshen ganye don yin ado da salatin. Mun share albasa da yanke shi cikin rabi haɗin. A cikin kwano, ƙara chicory da albasa da kuma zuba cakuda ɗaya daga cikin man zaitun da rabin lemun tsami. Mun bar shi na minti ashirin. 3. Muna cire cuku da cakuda cikin yanka. 4. Cire gonaki da tsaba daga barkono, kuma yanke su cikin zobba. Ya fi kyau cewa barkono suna da launi daban-daban. 5. A cikin kwano, yalwata gishiri, da albasarta ta dafa, cuku, karas da yankan zuciya. Sa'an nan kuma ƙara gishiri da haɗuwa. 6. Cikali na chicory saka a kan farantin, yi ado tare da ƙwayoyin qwai, ganye, zaituni ko zaituni.
Ayyuka: 8