- Chicken - 1/2 Pieces
- Sorrel - 400 Grams
- Dankali - kashi 5
- Carrot - 1 yanki
- Albasa - 2 guda
- Tumatir ƙasa - 200 Milliliters
- Dill ganye, faski - 50 grams
- Qwai - 3 guda
- Salt - 1 st. cokali (dandana)
- Kirim mai tsami - 100 Grams
- Black barkono foda - 2-3 Pinch
- Alade man alade dafa - 1-2 Art. spoons
- Ruwa - 2 lita
Mun shirya broth. An yanka kaza kaza a cikin ruwan sanyi, gishiri kuma saka ajin don dafa. Lokacin da miya boils, cire kumfa. Tsaftace ku wanke kayan lambu. Dice da albasa da kuma grate da karas. Soya shi da man shanu. Lokacin da kayan lambu a cikin kwanon rufi suka juya zinari, kara tumatir tumatir da kuma simmer tsawon minti 5. Mun tsabtace dankali kuma a yanka a kananan cubes. Aika dankali zuwa kwanon rufi da broth. Bayan minti 15, ƙara gurasa. Sorrel a hankali da yankakken yankakken. Mun aika da shi zuwa kwanon rufi. Cook don mintuna 5. Cool, tsabta kuma a yanka a cikin cubes. Ƙara zuwa borscht a ƙarshen dafa abinci. Zaka iya ƙara kai tsaye zuwa tasa tare da ganye. Muna gwada borscht, ƙara barkono baƙi kuma, idan ya cancanta, gishiri. A tasa a shirye! Kar ka manta don ƙara a kowace launin yankakken ganye da kirim mai tsami. Na tambayi teburin!
Ayyuka: 5-6