Kukis da marshmallow cika da cakulan icing

1. Yi kuki. Yi la'akari da tanda zuwa 175 digiri. Fade da zanen gado na takarda bou Sinadaran: Umurnai

1. Yi kuki. Yi la'akari da tanda zuwa 175 digiri. Yada lakaran burodi tare da takarda takarda ko silicone mats. A cikin kwano mai daɗi, kaɗa gari, koko foda, soda da gishiri. A cikin babban kwano, macijin kifi da sukari tare. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Sa'an nan kuma ƙara murfin vanilla. Add 1/3 gari cakuda da bulala, sa'an nan kuma ƙara rabin da madara da Mix. Yi maimaita tare da sauran gari da man shanu (ƙara 1/3 gari, madara 1/2, 1/3 na gari, madara mai ci, sannan sauran gari). 2. Don kwashe a kan tebur 1 tebur na gwaji a nesa game da 7 sm daga juna a kan shirye-shiryen burodi da kuma yin gasa na minti 10. Bada izinin sanyi a kan takardar yin burodi na mintina 2, to, bari izinin kwantar da hankali a kan counter. 3. Yi shayarwa. Beat man shanu da sukari tare. Jirlo tare da samfurin vanilla da marshmallow cika. Rufe kuma shayarwa don minti 30. Bayan sanyaya, cika jakar kayan ado tare da shayarwa da kuma yin aiki daga tsakiyar biskit. Sa a cikin firiji na tsawon minti 30. 4. Yi cakulan icing. Mix da yankakken cakulan, man shanu da kuma syrup masara a cikin kwano. Sanya a cikin microwave don 30 seconds. Mix zuwa homogeneity. Idan har yanzu an bar sassan cakulan, sanya a cikin injin na lantarki don wata 15 seconds. Bayan da cakuda ya zama kama, haɗuwa tare da cirewar vanilla. Cool zuwa dakin zafin jiki. Zuba ruwan cakulan a kan biscuits a saman marshmallow cika. 5. Saka kukis a kan takarda takarda kuma bari tsayawa don 2 zuwa 3 hours. Don buƙatar hanyar aiwatar da katako, za a iya kwantar da kukis.

Ayyuka: 6-8