- Puff irin kek (takardar) - 1 Kayan
- Albasa - 1 Kayan
- Cuku - 150 Grams
- Opyata - 400 Grams (idan babu snowball za ka iya amfani da zaki)
- Milk - 1/2 kofin
- Qwai - 2 guda
- Tumatir - 2 guda
- A gungu na greenery - 1 Kayan
- Spices, gishiri, barkono - - Don dandana
An sanya takarda mai fashi mai sauƙi kuma an sanya shi a kasan gurasar gasa, mailed. Muna samar da ganuwar gefen hamsin (santimita uku). Half cuku ya shafa kuma yada a kan kullu. Mun saka a cikin tanda kuma gasa na minti 10 a darajjin digiri 170. Namomin kaza da albasa finely yankakken, toya a cikin kayan lambu mai kimanin minti 5-7 - kusan zuwa cikakke. Gwoza namomin kaza da albasa a kan bakaken gurasa. Solim, barkono, ƙara kayan abin da kukafi so. Sama da namomin kaza sa wani launi na yankakken kore. Next - a saman kore lays tumatir yanka. Har yanzu, gishiri, barkono. Mix da ƙwaiye tsiya, madara, sauran cuku cakula, gishiri da kayan yaji. Tare da cakuda mai madara, cika da tasa, sa'annan a saka a cikin tanda kuma gasa a kimanin minti 35 a digiri 180. Anyi! :)
Ayyuka: 3-4