- Butter Butter - 30 Grams
- Wuyan naman alade - 1400 grams
- Man shanu mai daɗi - 50 Grams
- Bacon - 150 Grams
- Man kayan lambu - 40 milliliters
- Salt salt - 1 teaspoon
- Quince - 100 Grams
- Lemon ruwan 'ya'yan itace - 40 milliliters
- Sala - 70 Grams
- Chili barkono - 2 teaspoons
- Opyat - 150 Grams
- Albasa - 2 Pieces
1. Ɗauke wuka mai kaifi kuma ba ga ƙarshe yanke da wuyan naman alade. Kimanin centimita daya hagu. Mix da ruwan 'ya'yan lemun tsami, chili a cikin flakes, man fetur da kuma sannu-sannu daga kowane bangare kuyi nama tare da wannan cakuda. Salt gishiri, da kuma sanya shi a cikin wani filastik jakar. Muna tsaftace firiji don dukan dare. 2. Za mu yi cika. Za mu kwasfa da albasarta, naman sarari da kuma toya. Add yanzu soyayyen namomin kaza da kyafaffen naman alade. Muna barkono da salting. 3. Za mu yanke abincin a cikin faranti, toya shi a man shanu sannan a sanya shi a wuyansa. Ana cika rarraba a kan nama. 4. Mun sanya nama a cikin jakar don yin burodi, mun sanya kitsan mai a saman, za mu ƙulla jakar, za mu yi wasu takunkumi a cikin jaka kuma za mu aika da shi a cikin tanda na minti 25, yawan zafin jiki shine digiri 190. Sa'an nan kuma mu yanke jakar da kuma gasa mintina 20. An narkar da naman tare da ruwan 'yan kasuwa. Bari mu bar naman a cikin tanda. 5. A lokacin da nama ya sanyaya, ya rufe shi da fim kuma ya kashe kimanin rana a karkashin yakuri. 6. Yanzu mun yanke naman kuma muka ba shi teburin.
Ayyuka: 8