- Chili barkono - 2 teaspoons
- Wuyan naman alade - 1400 grams
- Butter - 30 Grams
- Creamy ghee - 50 Grams
- Bacon - 150 Grams
- Salt - 1 teaspoon
- Quince - 100 Grams
- Opyat - 150 Grams
- Salo - 70 Grams
- Lemon ruwan 'ya'yan itace - 40 milliliters
- Man kayan lambu - 40 milliliters
- Albasa - 2 guda
1. Yanke wuyan naman alade a rabin, (har zuwa ƙarshe). Bar kusan centimita ɗaya. Sa'an nan kuma haɗuwa da ƙuƙƙwan ƙwayoyi a cikin flakes, kayan lambu mai, ruwan 'ya'yan lemun tsami, kuma daga kowane bangare kuyi nama. gishiri teku tare da gishiri mai girma, saka shi a cikin jakar filastik kuma tsaftace shi a firiji har sai da safe. Da safe da nama ya shirya don ci gaba da dafa abinci. 2. A farkon mun yi masa albasa, ƙara naman alade da aka ƙona da soyayyen shi. Yana da muhimmanci ga barkono da gishiri da cika. 3. Soya a cream man shanu quince faranti da kuma yada su wuyansa. Sa'an nan kuma a raba rawar daɗin nama a kan nama, tofa shi tare da hannun hannunka, a hankali ka ninka wuyansa, gyara abincin, da kuma ɗaure launi. 4. Mun sanya shi a cikin hannayen riga don yin burodi, don haka wasu ƙananan kitsen ba su bushe a sama tare da gado ba, mun ɗaure shi, muna yin dama a saman sutura, kuma mun aika a cikin tanda. Minti na 26 a zazzabi na digiri 190. Sa'an nan ana rage yawan zazzabi zuwa digiri 160. Bayan minti 20 sai mu cire, yanke sutura, kuma aika shi cikin tanda na minti 20. Kullum shayar da ruwan 'ya'yan itace. Kashe tanda kuma barin shi don kwance nama a cikin ruwan 'ya'yan itace. 5. Rufe nama mai sanyaya tare da fim kuma kiyaye rana a ƙarƙashin yakoki don naman yana matsawa kuma baya fadi a lokacin yankan. 6. Sa'an nan kuma yanke da zare a cikin guda kuma ku yi hidima a teburin.
Ayyuka: 8