- Frozen namomin kaza - 300 Grams
- Rahotan alkama - 300 Grams
- Tafarnuwa - 1 hakori
- Bow - 1 yanki
- Man kayan lambu - 2 Art. spoons
Kyakkyawan girke-girke na porridge tare da zuma agarics zai yi roƙo ga duk wanda ke ba da shawarar lafiya da abinci mai kyau, amma ba da sababbin gwaje-gwaje na dafuwa ba. Da kyau, ga masu tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, hakan zai faru - duk yana faruwa bayan duk, cewa namomin kaza karban 'yan buckets, da abin da za ayi tare da su - to ba haka ba ne :) Wannan shine musamman ga irin waɗannan lokuta - na girke-girke na naman alade. Yadda za a dafa naman alade tare da namomin namomin zuma: 1. Defrost a kowace hanya. 2. A wannan lokaci za mu iya yin albasa. Cikakke shi, kuma toya a man har sai launin ruwan kasa. Tafarnuwa gushe, kuma ta bayar da rahoton ga albasa. 3. Ƙara kayan wuta zuwa gurasar frying. A kan babban zafi, toya har sai an wuce haddi. 4. A lokaci guda kuma, mun shirya dafacciyar gero da aka wanke. Cook kan zafi mai zafi na kimanin minti 25. 5. Yanzu saurin girke-girke da muke da shi don cin abinci tare da zuma agarics yana buƙatar haɗuwa da sinadirai a tsakanin su, kuma an ciyar da su a kan tebur nan da nan. Yatsunsu yasa! Yanzu kun san yadda za ku dafa naman alade tare da namomin kaza sauƙi, da sauri, da kuma amfani. Sa'a mai kyau!
Ayyuka: 2-3