Opyat tare da dankali a kirim mai tsami

1. Da farko, muna tsaftace namomin kaza. A cikin wani ɗan salted salted mu ƙananan barrantar zuma agarics da Sinadaran:

• Kirim mai tsami - 300 Grams
• Pero mai baƙar fata - 0,25 Teaspoons
• Opyata - 1 Kilogram
• Kayan lambu man - 1.5 teaspoons
• Dankali - 800 Grams
• Albasa - 2 Pieces
• Salt - 1.5 teaspoons

Umurnai

1. Da farko, muna tsaftace namomin kaza. A cikin ruwa salted kadan mun rage kayan agajin da aka tsarkake da kuma kawo wa tafasa. Bayan ruwan ya buba, dafa don kimanin goma zuwa goma sha biyar, to sai ruwa ya zama ruwan. Lokacin da namomin kaza suyi sanyi, yanke su cikin guda biyu ko uku. 2. Tsaftace albasa da kuma yanke shi tare da gajeren bambaro. A cikin tukunyar frying mai tsanani a cikin man fetur, don minti daya ko biyu, ya wuce albasa, wutar ya zama matsakaici. 3. Mun tsabtace dankali da kuma yanke shi a kananan cubes. Yanzu ƙara dankali zuwa albasa da kuma haɗuwa, shirya tsawon minti goma sha biyar. Kar ka manta don haɗuwa. Ƙara barkono da gishiri. 4. Dankali ya zama taushi, kuma albasa ya zama zinari a launi. Ƙara namomin kaza a cikin gurasar frying. 5. Yanzu ƙara kirim mai tsami kuma motsa da kyau. Muna dafa karin minti biyar zuwa bakwai da rufe rufe. Wuta ya zama karami. 6. Bayan an cire gurasar frying daga wuta, an saka abinda ke cikin faranti, muna ƙara sabo kayan lambu da ganye.

Ayyuka: 4